Hummus flatbread

Hummus flatbread

5 min
Savour the delightful combination of traditional and modern food flavours with this hummus flatbread recipe. Warm, slightly charred flatbread forms the base for creamy hummus, fresh lemon, and fiery harissa. It is topped with peppery rocket leaves, creamy avocado, crumbly white cheese, and a touch of paprika. Enjoy it as a light meal or an appetiser to share.
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Instructions

  • Halve, stone, and peel the avocados. Cut each half into thin slices and squeeze some lemon juice over the top to prevent them from browning.
  • Crumble white cheese into chunks and set aside.
  • Warm the flatbread on a hot grill pan for 1 minute on each side until slightly charred.
  • Spread each flatbread with 3 tablespoons of hummus and 1 teaspoon of harissa.
  • Scatter a handful of rocket leaves and slices of avocado over the top.
  • Sprinkle with white cheese, then garnish with a pinch of paprika and serve.
Enjoy!
Choosing perfectly ripe avocados

Use perfectly ripe avocados, as they have a creamy, buttery texture and a rich, nutty flavour. Select ones that yield slightly under gentle pressure, indicating they are at their peak. Ripe Hass avocados typically have dark, almost black skin. Avoid any that are too soft or have deep dents. If your avocados are too firm, allow them to ripen at room temperature over a couple of days before you use them.

Make your own hummus

For an extra touch of freshness and flavour, homemade hummus is a simple yet rewarding option. All you need is cooked chickpeas, tahini, fresh lemon juice, garlic, and a bit of olive oil. Blend everything until smooth and adjust the taste with salt and perhaps a little cumin for warmth. Homemade hummus offers a richer, fresher taste than store-bought versions, and you can easily experiment with different herbs or spices depending on your preference.

Pick the right flatbread

You can use different types of flatbreads for this recipe. Soft pita is light and airy and makes a great base. Naan is chewy and robust and holds up well to the toppings. If you prefer a thinner, crispier flatbread, lavash or even a lightly grilled tortilla can work perfectly.

FAQ: Questions about hummus flatbread

Hummus flatbread is simple yet flavourful, but if you still have a few questions about it, you can read our answers to some commonly asked questions about the recipe below.

Can I prepare hummus flatbread ahead of time?
Yes, you can prepare parts of the hummus flatbread ahead of time. The flatbread can be grilled in advance and stored in an airtight container for 1–2 days at room temperature. For serving, simply reheat it in a dry pan or the oven. Similarly, you can prepare the hummus and toppings separately and store them in the fridge. When you are ready to assemble, it will take just a few minutes. However, it is best to slice and add the avocado fresh to ensure it maintains its vibrant colour and creamy texture.
How do I get a crispy flatbread?
Getting a crispy flatbread requires a hot grill pan or oven. Start by ensuring the pan is preheated well before adding the flatbread. Lightly brush the surface with olive oil for an extra crunch, and grill until the edges turn golden brown and slightly charred. If you are baking it, set the oven to a high temperature, around 200 °C, and watch the flatbread closely to ensure it does not become too crisp or dry. The goal is a thin layer of crispiness on the outside while keeping the interior slightly soft.
How to store and reheat leftover hummus flatbread?
Store the flatbread and toppings separately. Let the flatbread cool completely, then store it in an airtight container at room temperature for up to 1 day or in the fridge for 2–3 days. The hummus, white cheese, and avocado should be refrigerated in separate containers to keep them fresh. When you are ready to enjoy it again, warm the flatbread in a dry pan or oven to restore its crispness. Once reheated, spread on the hummus and other toppings.

Ingredients

Ripe avocados
2
Lemon
1
Flatbread
4
Rocket leaves
100 g
Hummus
250 g
Harissa paste
4 tsp
Apetina® Original White Cheese In Brine
200 g
Paprika
½ tsp
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Grilled flatbread with hummus

Take your taste buds on a Mediterranean journey with our grilled flatbread with hummus recipe. The smoky, charred flatbread sets the stage for a rich combination of smooth hummus, fresh toppings, and a hint of heat. Each bite offers a delightful balance of textures, from the crispness of the flatbread to the creamy richness of the hummus. It is an incredibly easy recipe you will want to make time and time again.

Topped with fresh rocket leaves, creamy avocado, and crumbled white cheese

The colourful topping on the hummus flatbread makes it especially inviting, tempting you to dig in immediately. The peppery rocket brings a refreshing bite, balancing the richness of the hummus. Creamy avocado slices add a smooth texture, complementing the subtle char of the flatbread, while crumbled white cheese introduces a tangy, slightly salty note.

Sweet and smoky undertone with a spicy kick from paprika and harissa paste

Paprika and harissa paste bring an exciting flavour to your hummus flatbread. The paprika offers a subtle smokiness, while the harissa paste introduces a spicy kick with the sweet undertone of the paprika rounding out the heat. When working side by side, these spices add warmth and complexity to the taste without overpowering the fresh toppings and creamy elements.

Prepare as a light lunch or shared appetiser

Hummus flatbread is a great option for a light lunch or something to share with family or friends as a snack or an appetiser. The fresh toppings and creamy hummus combine bold flavours in a satisfying but still light way. It is quick and easy to make for lunch and easy to bring with you to the office or on the go, simply assembling the whole thing when you are ready. If you are serving it for more people as a shared appetiser or snack, just cut the flatbread into small triangles for everyone to enjoy.

Discover some of our other recipes for easily shared dishes. Some delicious options are loaded sweet potato fries, pesto bread rolls, paneer skewers, or spinach waffles. You can also try olive focaccia with white cheese or pull-apart cheese bread.

Adjust the recipe to your liking

This recipe is incredibly versatile, so you can easily personalise it to your taste. For the toppings, add freshness with thinly sliced cucumber, juicy grape tomatoes, or shredded carrots for a colourful and crunchy contrast. For a more robust, Mediterranean-inspired option, sprinkle on briny kalamata olives or marinated artichoke hearts. You can also layer grilled aubergine or roasted courgettes to highlight the rich, smoky undertones of the paprika.

Scatter toasted pine nuts, sunflower seeds, or crushed pistachios on top to add texture. A drizzle of pomegranate molasses or balsamic glaze can also introduce a sweet-tangy twist, which will be delicious against the creamy, mild hummus and spiced harissa.

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