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Homemade Ice Cream

Homemade Ice Cream

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Instructions

Step 1
  • Cut the ice into the cubes and let it thaw slightly in a bowl. Add cream and whip the mixture lightly and steadily with a hand mixer.
Step 2
  • Quickly pour the stirred ice into a icing bag, and squeeze it into the cone.
Step 3
  • Serve with your favourite toppings (see tips section on toppings).
Enjoy!
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Topping Suggestions

For toppings: add sour cream, chopped nuts and chocolate, fresh and freeze-dried berries, toasted coconut, strawberry puree and more

Ingredients

4 servings
Vanilla Ice cream
1 litre
Whipped cream
200 ml
Old Fashioned Ice Cream ice cream cones
4

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Ingredients Instructions