For a sweeter waffle, use two bananas in your batter.
Depending on your waffle iron, you can make these square, round, heart or star-shaped for added fun!
Make sure you preheat your waffle iron before adding the batter, so you get lovely golden waffles instead of ones that are pale and soft.
To stop your waffle batter from sticking to the waffle iron, spread a little bit of melted butter or oil before you ladle out your mix.
Plain flour
|
250 g |
---|---|
Salt
|
½ tsp |
Baking powder
|
4 tsp |
Ripe banana, mashed
|
1 |
Eggs
|
2 |
Melted butter
|
50 g |
Arla® Protein Chocolate flavoured milk drink
|
350 ml |
Dark chocolate chips
|
1 tbsp |
Peanut butter, sliced bananas and chocolate chips to serve
|
empty unit |
Not just a tempting breakfast option for their mouth-watering flavour, these high-protein waffles also have fantastic nutritional benefits and are convenient enough to fit with your busy lifestyle.
Our waffle recipe contains a whole banana and no added sugar, plus just a small amount of fat. And we’ve enhanced the batter with 350ml of Arla Protein Chocolate Flavoured Milk. This has around 19.25g of protein and around 178 calories – giving you an extra energy boost for the day ahead.
Our high protein banana and chocolate waffles only take 30 minutes to create, with just six simple steps. To save yourself even more time – especially if you have a hectic family or work life – why not mix your dry ingredients in advance and pop them in zip-lock bags for whenever you fancy whipping up a batch?
Banana and chocolate is always a popular flavour pairing. Our protein waffles recipe also features peanut butter as an additional topping but you could swap this out for almond butter or jam.