Hearty Wasteless Green Soup

Hearty Wasteless Green Soup

Wondering how to reduce food waste? Get use of your food leftovers by turning them into delicious meals! Our tasty green veg soup recipe is the perfect treat to clear out your veg drawer before your next big food shop.
https://arlauk.cmsstage.com/recipes/hearty-wasteless-green-soup/

Instructions

Step 1
  • Heat the butter in a large saucepan and add your onion, cooking over a medium heat until soft. If the onion becomes too dry, try adding a splash of water.
Step 2
  • In your saucepan, add a knob of butter and your sliced celery and leek, then leave on a low heat with a lid on. After 5 mins add your potato, cover with a lid and cook for another 5 mins.
Step 3
  • Pour in your stock and add any chunky bits of stalk from your broccoli. Then leave to cook for a further 10-15 mins, until all the vegetables are nice and soft.
Step 4
  • Add the rest of the roughly chopped broccoli and Parmesan rind, then leave to cook for another 5 mins.
Step 5
  • Add your milk, making sure the mixture doesn't boil as the milk might curdle. Then remove the Parmesan rind from the soup and transfer the pan contents to a blender, blitzing until smooth.
Step 6
  • Once you're happy with the consistency of your soup, share it out into your fanciest bowls, drizzle with a swirl of cream, then enjoy your belly-warming, waste-reducing meal!
Step 7
  • For the Croutons, preheat your oven to 180°C/Gas 4/350°F.
Step 8
  • Mix all your crouton ingredients together on an oven tray, then bake for approx 30 mins, tossing halfway through.
Step 9
  • Remove your croutons from the oven once golden brown, then serve alongside your delicious green soup!"
Enjoy!
Video
Hearty Wasteless Green Soup

Wondering how to reduce food waste? Get use of your food leftovers by turning them into delicious meals! Our tasty green veg soup recipe is the perfect treat to clear out your veg drawer before your next big food shop.

Ingredients

Ingredients
Butter
50 g
White onion (Chopped)
1
Celery (Stick, Chopped)
1
Leek (Chopped)
1
Medium potato (Diced)
1
Broccoli (including the stalk, chopped)
1
Chicken stock
1 litre
Arla Cravendale Milk
250 ml
Parmesan cheese Rind (for flavour)
Croutons
(leftover stale) bread (cubed)
400 g
Olive oil
2 tbsp
Salt
Pepper
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