Butter
|
100 g |
---|---|
Meal flour
|
210 g |
Oat bran
|
50 g |
Roasted sunflower kernels
|
150 g |
Flaxseed
|
80 g |
Salt
|
2 pinches |
Baking soda
|
1 tsp |
Semi-skimmed milk
|
450 ml |
Eggs
|
2 |
Cottage cheese
|
250 g |
Blueberries
|
400 g |