Looking for information on Bovaer? Click here

Hazelnut Cake

Hazelnut Cake

A tasty, cripsy and crunchy hazelnut cake that is extremely hard to resist! Once you have tried it, you'll want to bake it again and again and again...

Ingredients

Finely Chopped hazelnuts
125 g
Wheat flour
150 g
Sugar
125 g
Melted butter
125 g
Soft butter
100 g
Sugar
175 g
Eggs
2
Coarsely Chopped almonds
125 g
Coarsely Chopped hazelnuts Kernels
125 g
Creme fraiche
400 ml

Instructions

Step 1

  • Mix the hazelnuts, wheat flour and sugar together in a bowl.

Step 2

  • Stir in the melted butter. Line a baking tin (approximately 20 x 30 cm) with baking paper.

Step 3

  • Press the nut mixture into the tin and distribute it evenly. Place on the bottom shelf of the oven and bake for 12 minutes at 200 °.

Step 4

  • Mix butter and sugar together. Add the eggs one at a time - stir well after adding each egg.

Step 5

  • Take the cake base out of the oven and add the filling.

Step 6

  • Finally, sprinkle with almonds and hazelnuts. Finish the cake in the middle of the oven, bake for 5-20 minutes at 200 ° and and then let it cool.

Step 7

  • Cut the cake into suitable pieces and serve them with crème fraîche.
Enjoy!

Other recipes

See more
https://arlauk.cmsstage.com/recipes/hazelnut-cake/
Arla Foods UK
Arla Foods Ltd 4 Savannah Way Leeds Valley Park, Leeds, LS10 1AB Company registration number: 02143253
Call us: 0113 382 7000
Write to us
Other Arla sites Arla in other countries
Key information
Follow Us
© Arla Foods amba 2025