Hasselback potatoes
These Hasselback potatoes will surely bring an elegant touch to your dinner table. It is the type of simple side that gives you the confidence to invite friends and family over for a delicious and visually pleasing meal. With its crispy top and mushy inside, these potatoes are a great choice for elevating many main courses.
Ingredients
|
Evenly-sized potatoes
|
800 g |
|---|---|
|
Arla® LactoFREE Slightly Salted Spreadable
|
30 g |
|
Salt
|
1 tsp |
|
Breadcrumbs
|
1 tbsp |
Instructions
Tips
Go for evenly sized potatoes that are as close to the same shape as possible. This ensures no major differences between the potatoes and that they cook evenly. Some popular choices for Hasselback potatoes are Russet or Yukon Gold potatoes. Their starch content helps them reach the same level of tenderness on the inside and crispiness on the outside.
Tips
Make sure that you wash, clean, and dry the potatoes thoroughly before cooking so that no unwanted dirt surprises you or your guests.
Other recipes
Try our recipe for easy Hasselback potatoes
Do you want to give your potatoes a stunning and elegant look? Then you need to try these easy Hasselback potatoes! With just a handful of ingredients, this recipe transforms the humble potatoes into small, delightful treats that immediately capture the eyes. Just imagine a soft potato middle with soft butter and the crispy breadcrumbs on top.
Serve these beautiful potatoes next to a delicious schnitzel for a full meal. You can also explore other side dishes like a fresh Asian cucumber salad, rustic potato pancakes with courgette, or oven-roasted vegetables.
Buttery soft with crispy edges
Cooking is all about striking a balance between textures and flavours, and Hasselback potatoes exemplify this beautifully. When prepared properly, these potatoes take on a creamy, tender interior contrasted by delightfully crispy edges. Each bite is a thrilling exploration of texture and taste. The potatoes are basted in butter, which not only enriches them with a sumptuous flavour but also ensures their exteriors achieve a tempting golden crispness. As the heat of the oven caresses them, the skins turn a gorgeous golden brown, while inside, they stay soft and warm.
The Swedish way of roasting potatoes
Named after the Hasselbacken Hotel in Stockholm, where they were first served in the 1950s, the Hasselback potato has a long history of satisfying many hungry guests – so why not let your guests be the next in line? The signature technique of meticulously slicing the potatoes thinly, but not all the way through, is world-renowned to this day. Sure, this distinct method guarantees that every potato slice cooks evenly, but many will agree that the presentation itself is quite the experience. With its accordion-like appearance, you can revel in its stunning look only to realise a second or two later that your mouth has begun to water from the buttery softness, the crispy crust, and the delicious smells.
What to serve with Hasselback potatoes
The pairing options with Hasselback potatoes are aplenty. Because of their distinct look and simple flavour, they can be served with succulent roasted meats or vegetables. You can also explore Swedish cuisine in more detail by accompanying Swedish meatballs and lingonberry sauce with Hasselback potatoes. They also pair well with grilled salmon or roasted chicken. Simply add steamed vegetables or a fresh salad to the meat and potatoes, and you have a meal to remember.
Put your own spin on it
Our Hasselback potatoes recipe is a sure hit on its own, but we understand if you feel the creative need to experiment with flavours yourself. Try adding garlic to the mix by incorporating it between the thinly cut potato slices. Every bite will be infused with a bold and aromatic flavour, along with a hint of caramelised sweetness once cooked.
You can also sprinkle Parmesan or cheddar cheese over the potatoes before baking them. That way, you ensure a crispy and decadent crust that gives the dish a different kind of depth and complexity. Also, try a variety of fresh herbs, like thyme or rosemary, to give the potatoes a herbaceous and invigorating touch with their bright and alluring aroma.
