Harvest pasta

Harvest pasta

30 min
Our harvest pasta is a tribute to autumn, although it is delicious all year round. Picture the sweetness of fresh corn, the earthy bite of carrots, and the softness of courgette and broccoli, all joining the smoky flavour of pork belly and the tangy touch of crème fraîche with French herbs. Each mouthful is unbelievably delicious, topped with the distinct sharpness of mature cheese and the fresh spice of rocket salad.
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Instructions

  • Cut the corn off the cob. Peel carrots. Cut them and the courgette into half-moons. Cut broccoli into pieces and florets.
  • Peel and chop garlic cloves. Dice the pork and fry it in a hot frying pan with the garlic.
  • Cook the pasta and add the vegetables when 3 minutes of cooking time remain. Drain the water and mix in the crème fraîche.
  • Top with pork and season with pepper.
  • Grate the cheese and sprinkle over when serving. Top with rucola.
Enjoy!

FAQ: Questions about harvest pasta

Get to know more about our harvest pasta. Keep reading below and explore our questions and answers about the recipe so you can get the best out of it.

Can I prepare harvest pasta ahead of time?
Yes, you can prepare the harvest pasta in stages to save time. Cook your pasta and the vegetables ahead, then cool and store them in the fridge. Do the same for the pork belly. When it is time to eat, warm the pasta, pork, and vegetables, stir in the crème fraiche, and top with a generous amount of freshly grated cheese and crisp rucola salad for a delightful presentation.
Can I use frozen vegetables?
Yes, you can use frozen vegetables if you cannot get them fresh. Make sure to thaw them properly and pat them dry before cooking. This prevents excess water from diluting your sauce and ensures the vegetables maintain a good texture. While fresh vegetables are often preferred for their crispness and taste, frozen vegetables are a convenient alternative that can still yield a delicious dish.
Can I store leftover harvest pasta?
Yes, store your leftovers in a sealed container in the fridge for up to 3 days. When it is time to enjoy the dish again, warm it slowly in a pan on medium heat. Stir in a bit of crème fraiche or water to restore the creamy texture of the sauce. We advise against freezing the dish as it may cause the pasta to become mushy, the crème fraiche to separate, and the vegetables to become soggy.

Ingredients

Fresh corn on the cob or 200 ml corn
1
Carrots (about 300 g)
2
Small courgette (about 300 g)
1
Broccoli
200 g
Garlic cloves
2
Smoked pork bellies
200 g
Pasta, for example, tagliatelle
300 g
Creme fraiche with French herbs
400 ml
Black pepper
1 tsp
Mature cheese, for example Arla® LactoFREE Cheddar Block
100 g
Garnish
Rucola salads
Other recipes
See more

Tips: Perfect your harvest pasta

Discover tips to take your harvest pasta from good to great. Embrace these simple twists to add flavour and bring a visual feast to your table.

Choose fresh ingredients

Use the freshest vegetables you can find for the best flavour and texture. Fresh corn, carrots, courgettes, and broccoli not only enhance the taste of your pasta but also add vibrant colours and a satisfying crunch.

Even cutting

Cutting the different types of vegetables into even-sized pieces is crucial for consistent cooking. This ensures that all the vegetables cook at the same rate, preventing some from becoming overcooked while others remain undone. Uniform pieces also make the dish more visually appealing and easier to enjoy.

Drain excess fat

After frying the pork belly, consider draining any excess fat on a paper towel. This simple step prevents your pasta from becoming too greasy, ensuring a balanced and enjoyable meal. Retaining some of the rendered fat in the pan can add rich flavour to your sauce, but removing the excess keeps the dish from feeling too heavy.

Try our easy recipe for harvest pasta

Harvest pasta is a tribute to the vibrant flavours and textures of the season’s finest produce, all brought together in a deliciously comforting dish. It has everything you want in a pasta dish with colourful vegetables and the smoky richness of pork belly. The creamy crème fraiche with French herbs ties everything together.

Topped with sharp mature cheese and a peppery rucola, this dish is a true celebration of flavours. It is quick to prepare, which makes it perfect for any occasion, whether it is a fast weeknight dinner or a leisurely weekend meal.

Loaded with colourful corn, carrots, courgette, and broccoli

Our harvest pasta comes alive with the vibrant colours and textures of different vegetables. The sweetness of the corn adds a delightful contrast to the earthy carrots, while the courgette provides a soft, buttery element. Broccoli adds a satisfying crunch, and together, the vegetables create a visually stunning dish and infuse every forkful with layers of flavour.

Joined by savoury smoked pork belly and creamy crème fraiche

The highlight of our harvest pasta is undoubtedly the smoked pork belly, which adds a savoury, smoky depth. As it crisps up in the pan, it releases deep flavours that add a satisfying richness to the pasta. The creamy crème fraiche with French herbs acts as the perfect foil to the robust pork, offering a smooth and indulgent sauce that envelops the vegetables and pasta. With the cheese on top, you get a perfect, indulgent meal.

Explore our collection of delicious pasta dishes with recipes for vegetarian carbonara, pasta carbonara with crème fraiche, and a Mediterranean pasta salad.

Tailor to all seasons

Although harvest pasta naturally shines during autumn, you can, of course, enjoy it all year round. Add sun-ripened tomatoes, sweet corn, courgette, and basil for a summery twist. These vibrant ingredients bring a light and refreshing taste to your pasta.

Enjoy the bounties of spring with a mix of asparagus, peas, baby spinach, and fresh herbs like mint or parsley to add a delicate yet flavourful touch. A sprinkle of lemon zest can elevate the dish with a citrusy brightness.

When winter arrives, embrace the season’s heartiness with root vegetables like butternut squash, parsnips, and Brussels sprouts. Add in some earthy mushrooms and a rich, creamy sauce or more cheese to create a comforting and warming dish.

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