Guacamole
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Tips
Though it is a fairly simple and straightforward dip, there are a few tips that can help you make the perfect batch every time. First, choose ripe avocados that are slightly soft to the touch. These will also have the best flavour. After mixing all the ingredients, you can let it sit in the fridge for about 1 hour, allowing the flavours to blend. Simply cover the avocado dip with cling film or an airtight lid and refrigerate until you are ready for serving.
Tips
When it comes to mashing avocados, there are different methods you can use depending on whether you prefer smooth or chunky guacamole. Some people prefer to use a fork to create a slightly chunky texture, while others opt for a potato masher or food processor to create a smoother consistency. If you want an ultra-smooth consistency, we suggest you use a sieve to mash the avocado flesh as instructed in our easy guacamole recipe.
Questions about guacamole
With these simple steps, you can easily make a delicious avocado dip for any occasion. Have read below to learn more about the renowned dip and how to make it.
Start by cutting the avocados in half lengthwise and removing the stones. Scoop out the ‘flesh’ with a spoon and rub it through a sieve. Then, add freshly squeezed lime juice to the avocado mixture along with the remaining ingredients. Once all ingredients are combined, cover the dip, and refrigerate it for at least 1 hour before serving. After refrigeration, taste the guacamole to see if the flavour needs to be adjusted.
The most common way to enjoy the dip is with tortilla chips, but it also pairs well with fresh vegetables such as carrots, celery, cucumber, or bell peppers. You can spread the dip on toasted bread or enjoy it with grissini for a tasty snack or appetiser. It also makes a great topping for tacos or burritos, adding flavour and creaminess to the dish. Additionally, you can serve it as a side with grilled meats, like chicken, steak, or fish.
Guacamole is prone to browning due to the oxidation process. To prevent this, we add lime juice to the mix, which creates a barrier that slows down the oxidation process. However, there are other things you can do to keep the dip fresh and prevent browning. For example, keep it covered with cling film or an airtight lid to minimise the amount of air that comes in contact with the surface. Additionally, it is important to refrigerate the dip until serving, which also slows down the oxidation process.
To store guacamole, cover it with cling film or transfer it to an airtight container to minimise air exposure. If you are using cling film, make sure to press it directly onto the surface of the dip. Once it is covered properly or stored in the right container, place it in the refrigerator until you are ready to serve it.
Freshly made guacamole should be consumed within a few hours to ensure the best taste. However, it can be refrigerated for up to 1-2 days. To maximise its shelf life, make sure to store it in an airtight container or covered with cling film.
Yes, you can freeze guacamole for around 3 months, but we do not recommend it since it might change both texture and flavour. It is better to enjoy it fresh! However, if you do want to freeze it, put it in an airtight container, leaving some space at the top to allow for expansion. Alternatively, you can wrap it tightly in cling film or put it in a freezer-safe bag. When you want to use it, thaw it very slowly, preferably overnight in the fridge, and stir well before serving.
You can make guacamole with frozen avocado, but it may have a slightly different texture than one made with fresh avocados. When avocados are frozen and then thawed, the flesh can become slightly watery and lose some of its creamy texture. If you are using frozen avocados, let them thaw completely in the fridge before using them.
Ingredients
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Ripe avocados (approx. 325 g)
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2 |
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Freshly squeezed lime juice
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2 tsp |
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Finely chopped white onions
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1½ tbsp |
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Sour cream, 18%
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100 ml |
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Coarse salt
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½ tsp |
For serving
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Grissini or toasted bread
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Other recipes
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Guacamole – easy and simple avocado dip
Guacamole is a delicious dip with a rich history that can be traced back to the ancient Aztecs of Mexico. Today, it is a world-famous dip known for its rich, creamy texture and delicious taste. One of the great things about it is how easy it is to make. With just a few basic ingredients, including ripe avocados, lime juice, and seasonings, you can whip up a batch of the creamy avocado dip in no time. It is the perfect snack or appetiser at any party and a guaranteed crowd-pleaser. With its simplicity and endless possibilities, it is a dip for everyone to enjoy. We have also added a bit of sour cream to get an extra creamy texture that will melt in your mouth.
Fresh guacamole with lime juice and onion
One of the reasons this mashed avocado dip is so popular is its fresh and vibrant taste. This is largely due to the use of freshly squeezed lime juice and onion used in this simple guacamole recipe. Lime juice adds a zesty and tangy flavour that perfectly complements the rich creaminess of the avocado. It also helps to slow down the oxidation process, which can turn the mixture brown. Onions, on the other hand, add a subtle sweetness and crunch to the dip. When finely chopped, they blend seamlessly with the other ingredients and create a delicious deep flavour.
The perfect dip for bread, grissini and much more
Guacamole is a versatile dip that pairs perfectly with a wide range of foods, making it a go-to option for any party or gathering. The most classic pairing is, of course, chips and guacamole. The salty crunch of the chips complements the creamy texture of the dip, making it a popular choice for snacking. But chips are not the only thing that goes well with the popular dip – it also pairs beautifully with fresh vegetables, crackers, toasted bread, and grissini. It is even great as a topping for tacos, burritos, and grilled meats. No matter how you choose to enjoy it, this dip is always a fan favourite.
Try the dip with our recipe for spicy nachos with chilli and cheese or shredded beef tacos. If you need something a little sweeter for dessert, you should check out our tasty churros with an irresistible chocolate sauce.
Experiment with the ingredients
One of the great things about this dip is that you can easily experiment with it and put your personal touch on it. Adding extra ingredients like garlic, tomatoes, or jalapeños can give it an extra burst of flavour and texture. Garlic adds a pungent kick, while tomatoes bring a juicy sweetness. Meanwhile, jalapeños add heat and spice, perfect for those who like a bit of fire in their dip. You can even swap out lime juice for lemon juice or add in some cilantro or cumin to give it a tasty twist. With so many options for customisation, you might just stumble upon your new favourite recipe for guacamole!