Serving suggestion
When making a grilled peach salad, it is a good idea to choose peaches that are firm but ripe. Look for those with a slightly soft texture, as they will be sweeter and more flavourful when grilled. The juicy nature of ripe peaches adds a delightful burst of flavour to the salad.
Allow the grilled wedges to cool slightly before adding them to the salad. This helps prevent the greens from wilting too quickly, allowing you to savour the freshness and crispness of the greens a bit longer. But do not wait too long as you still want to enjoy the contrast between the warm peaches and cool greens.
Ever wondered how to use peaches in a salad? Our straightforward recipe is here to guide you effortlessly through the process. Discover the secrets below and get ready to elevate your salad game with a burst of peachy goodness.
Peaches, sliced into wedges
|
2 |
---|---|
Olive oil
|
½ tbsp |
Mixed salads
|
150 g |
Avocado in small pieces
|
1 |
Small red onion in thin rings
|
1 |
Walnuts
|
20 g |
Black olives with stones
|
50 g |
Freshly squeezed lemon juice
|
1 tbsp |
Flaky salt (approx.)
|
¼ tsp |
Freshly ground pepper
|
|
Apetina® 50% Less Fat Original White Cheese cubes
|
100 g |
Grilled peach salad brings together the perfect combination of charred sweetness and vibrant colours that will delight your senses. When those peach wedges hit the hot grill or grill pan, the heat creates captivating grill marks, infusing the wedges with a tantalising caramelized flavour. As the peaches caramelise, their natural sugars intensify, creating a delicious contrast to the crisp, fresh greens. The charred exterior adds a unique depth of flavour while keeping the juicy and tender flesh intact. Beyond the flavour, grilled peaches bring a vibrant pop of colour to the dish. The golden hue of the grilled peach wedges beautifully stands out against the greens, creating an irresistible visual appeal that invites you to dive into the summerly delight.
Adding avocado, red onions, and black olives to this grilled peach salad creates a wonderful blend of flavours and textures. The creamy avocado brings a rich and smooth element, while the tangy red onions provide a zesty kick. The fruity black olives add a delightful briny taste. Together, these ingredients perfectly complement the sweetness of the peaches, resulting in a vibrant and delicious grilled peach salad bursting with flavour.
The secret to making this summer salad with peaches shine is a splash of vibrant lemon juice and a sprinkle of salty salad cheese. These simple yet impactful additions take the salad to a whole new level of deliciousness. Freshly squeezed lemon juice adds a tangy and zesty note that elevates the taste experience. It beautifully balances the natural sweetness of the peaches and brings a refreshing touch. The crumbled salad cheese brings a creamy and slightly salty flavour that pairs incredibly well with the sweet fruits. It adds a touch of richness and indulgence, creating a creamy contrast against the crisp greens. The crumbled texture not only enhances the visual appeal but also creates pockets of creamy goodness in every delightful bite.
During the summer months, when the sun is shining and temperatures rise, there is something incredibly satisfying about enjoying a light salad with peaches. It captures the essence of the season and offers a refreshing and delicious way to beat the summer heat. Peaches, with their juicy and fragrant flesh, are at their peak during summer. Incorporating them into a salad brings a natural sweetness that perfectly complements the vibrant flavours of the season. The lightness and juiciness provide a delightful contrast to the crispness of fresh greens, creating a harmonious balance on your plate. Whether you are hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a light and satisfying meal, a grilled peach salad is a wonderful choice for summer dining as you will feel the vibrant spirit of summer come alive on your taste buds in every bite.
Ready to fire up the grill? How about trying some of our BBQ recipes to complement your grilled peach salad? Explore options like our mouth-watering lamb skewers, delightful bread on a stick, or tantalising Pimientos de Padrón.
There are various ways to add a personal touch to this grilled peach salad. One option is to play around with the seasoning. Try making a glaze using honey and balsamic vinegar for a delicious twist. Simply brush the glaze onto the peaches before grilling. The result? Caramelised peaches with a touch of sweetness from the glaze adding a rich and tangy element to the salad.
Adding a salty and slightly fatty protein source is a great way to enhance the flavours and make the grilled peach salad more filling. Using dry-cured ham, such as prosciutto, is a delicious addition, as the combination of sweet peaches and salty prosciutto creates a delightful contrast. Alternatively, grilled halloumi cheese can be used to bring a savoury and salty element.
Lastly, try sprinkling some chopped fresh herbs, like mint or basil, over the salad just before serving. The vibrant green herbs not only add a pop of colour to the dish but also an aromatic and refreshing touch.