Grilled cheese burger
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Tips
Pay close attention as you barbecue the cheese because it can quickly go from perfectly grilled to burnt. Once one side of the slices develops a golden crust, flip them gently using a spatula or tongs.
Tips
The BBQ time will depend on the type of grilling cheese and the thickness of the slices. As a general guideline, grill the slices for about 2-3 minutes per side. Look for that beautiful golden-brown crust to form, indicating that it is perfectly grilled and starting to soften. Adjust the timing as needed to achieve the desired texture and flavour.
Tips
Serve immediately after the cheese is done. It is best completely fresh from the BBQ or grill pan, served in already-prepared burger buns.
Questions about grilled cheese burger
Preparing for a sizzling summer feast on the grill? Look no further than this delicious and easy recipe. Read on and learn all about how to make burgers with grilled cheese that will melt in your mouth and are sure to impress and satisfy any crowd.
To make these delicious grilled cheese burgers, start by heating a BBQ or grill pan to high. Split and toast the buns on both sides. On the bottom buns, layer lettuce, peppers, mayo, avocado, and pickled red onion. Grill the halloumi slices for 1½-2 minutes on each side, then place them in the burgers. Assemble the buns and serve immediately.
There are several ingredients you can consider when it comes to creating a delicious burger with grilled cheese. Our recipe suggests adding roasted peppers, sliced avocado, lettuce, and pickled red onions. These toppings create a dynamic and satisfying flavour experience. You can also add slices of ripe tomatoes for juiciness and a burst of flavour, while caramelized onions can contribute a sweet and savoury element that pairs wonderfully with the saltiness of the grilled cheese. For an extra touch of freshness and aroma, consider sprinkling some chopped fresh herbs such as basil, parsley, or cilantro on top.
To put cheese on the BBQ, go for grilling cheese – there are different types, and if they are labelled grilling cheese, they work perfectly on the BBQ because of their high melting point. Halloumi is a popular choice with its salty flavour and firm texture, and grilled, it develops a beautiful golden crust while maintaining its shape. Paneer, a fresh Indian cheese, has a mild taste and a firm, chewy texture, and it also works perfectly on the BBQ. The same goes for Queso Blanco, a Mexican cheese, that has a slightly salty and milky flavour, and when grilled, it becomes soft and creamy with a slightly charred exterior.
Grilled cheese burgers are not the only way to serve grilled cheese. You can also use it in sandwiches, on salad instead of, for example, feta, on pizza, and in quesadillas or warm paninis. Grilled cheese skewers are also a great choice. Thread chunks or thick slices onto skewers along with colourful vegetables like bell peppers, zucchini, and cherry tomatoes. Grill them until golden and crispy, and you will have a delicious and visually appealing dish perfect for summer.
Ingredients
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Burger buns, e.g. brioche buns
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4 |
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Romaine lettuce (approx.)
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4 |
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Roasted pepper in oil
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100 g |
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Mayonnaise
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4 tbsp |
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Thinly sliced avocados (approx. 100 g)
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2 |
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Pickled red onions
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100 g |
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Grilling cheese (Halloumi)
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4 slices |
Other recipes
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Elevate your burger experience with this melt-in-your-mouth grilled cheese burger
Experience burger bliss like never before with this melt-in-your-mouth grilled cheese burger that will leave you wanting more. The combination of perfectly grilled cheese, roasted peppers, creamy avocado, tangy pickled onions, and smooth mayo creates a culinary crowd-pleaser that encapsulates the essence of summer.
Grilled cheese burgers not only provide a satisfying meal but also become a shared experience as friends and family gather around the BBQ, customising their burgers to create a unique and personalised dining adventure. So, whether you are hosting a lively backyard barbecue or enjoying a casual picnic, indulging in these sizzling delights on a sunny day is pure joy.
Serve them with sides such as summery grilled corn on the cob, crispy pimientos de Padrón, or a refreshing pointed cabbage salad. These sides will take your meal to the next level with a burst of flavours and textures.
A buttery exterior encasing a gooey cheese centre
With a crispy golden-brown surface and a melty, savoury interior, each bite of this grilled cheese burger is a delightful burst of flavour and texture. The grilling cheese, with its firm texture and high melting point, holds its shape beautifully on the BBQ and creates a satisfying contrast of textures as it grills to golden-brown perfection. Its rich, slightly salty taste is the perfect foundation for the other toppings, creating a harmonious blend of flavours.
Pickled red onions and grilled peppers heighten the summer atmosphere
Pickled red onions and grilled peppers enhance the summer atmosphere, taking a grilled cheese burger to new levels. These tangy onions and smoky peppers add a burst of flavour, making each bite a summer delight. With their vibrant colours and refreshing zing, the pickled red onions wake up your taste buds, while the charred and juicy grilled peppers create a symphony of flavours that transport you to a sunny barbecue party. With soft, salty grilled cheese, tangy mayo, and buttery avocado, they complete this sensational summer sensation.
Adjust the recipe to make the perfect summer burger for you
When it comes to perfecting this classic burger with grilled cheese, being creative and making a few adjustments can easily take it to the next level. Consider incorporating a tomato relish, whether homemade or store-bought, to elevate the taste of the burger. The tangy and sweet flavours of the relish will beautifully complement the grilled cheese, adding an extra layer of deliciousness.
If you enjoy some heat, you can spice up the mayonnaise by mixing it with a touch of hot sauce or sriracha. This spicy mayo will add a kick to the burger, balancing out the richness and adding a fiery element to each bite.
For a refreshing crunch, consider adding thinly sliced cucumber with the other toppings. This addition provides a cool and crisp element that pairs well with creamy avocado and pickled onions – perfect for a summer burger.