When choosing fruits and berries for a green smoothie bowl like this, you want the ripest ones. Because when they reach the right level of ripeness, they have the perfect consistency and the most potent and delicious flavours. If you use frozen fruit, you can freeze the fresh fruit yourself just when the fruit reaches that perfect ripeness. As a little bonus, using frozen fruits saves you from having to use ice cubes and potentially water down the overall taste.
Everyone knows just what taste and texture tickles their fancy, and that is why you should feel free to adjust the basic ingredients as you go. If you want a creamier version, simply add a bit extra skyr, or, maybe, a bit more avocado or banana. Just make sure to counterbalance the other ingredients every time you adjust something.
While green smoothie bowls are extremely simple and easy to make, we still want to make sure that you face no problems when making one. So, keep reading below our frequently asked questions about this easy treat!
Arla® Skyr plain
|
400 ml |
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Frozen ripe banana
|
1 |
Ripe avocado
|
1 |
Frozen whole leaf spinach
|
150 g |
Peeled fresh ginger
|
25 g |
Freshly squeezed lemon juice
|
50 ml |
Granola
|
100 ml |
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Coconut flakes
|
1 tbsp |
Blueberries, strawberries, or other sweet berries
|
150 g |
Diced persimmon or other sweet fruit (approx. 100 g)
|
1 |
Edible flowers, for example, horned violet
|
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Begin your day with a beautiful smoothie bowl with fresh bursts of flavour and bright green colour – or save it for a lovely afternoon pick-me-up snack! Blending avocado and whole-leaf spinach makes for an appetizing sight with its gorgeously green colour sure to impress anyone who lays their eyes on it. Not only is it a treat for the eyes, but it is also a treat for the taste buds as well. The many flavours range from sweet to tangy and from fresh to earthy, making this perfect for when you are looking for something easy to make with a lot of taste. Avocado and banana bring to the mix a joined sweetness with fruity and earthy undertones that pair perfectly well with fresh and tangy skyr. A smoothie bowl does not have to be green to taste amazing. That is why we have a large selection of incredibly tasty and easy-to-make bowls for you to try, like a beautiful blueberry smoothie bowl or an enticing matcha smoothie bowl!
This recipe is bound to change your daily routine. Making a thick green smoothie bowl with skyr, spinach, and ginger is bound to change your daily routine. After a single spoonful of this bowl, indulging in this deliciously creamy snack will rise to the top of your list. Its mild sweetness from banana and avocado is accentuated by the earthy notes from the spinach, while the lemon juice and skyr add a zing of freshness. And with the added touch of fresh ginger, you get a very mild heat with every spoonful. The key to making the perfect bowl lies with the texture. The combination of skyr, banana, and avocado works perfectly as the building blocks to create the perfectly creamy base that is thick enough to hold all the toppings. All these ingredients impart unique flavours and a luscious creamy texture that together make this an irresistible and unforgettable breakfast or snack.
No green smoothie bowl is perfect without the right choice of topping. By adding a sweet combination of granola, coconut flakes, berries, and fruits, you take it to a whole new level – because with every mouthful comes a creamy delight with satisfying crunchy granola. This bowl not only tastes good, but it also has the perfect mouthfeel. If you can find the right contrast in texture, every mouthful is certain to be an enjoyable experience. Crunchy granola and chewy coconut flakes provide just that: a pleasant, satisfying mouthfeel with crunchiness and chewiness mixed with sweet, delicious flavours. The delectable selection of fresh berries and fruits on top complements the crunchiness of the granola. They bring a much-welcome softness while bringing fresh sweetness, delicious juiciness, and beautiful colours.