Granola with quinoa and pomegranate topping for skyr
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Granola with quinoa and pomegranate topping for skyr

Spice up your typical skyr bowl with this easy topping that is simply delicious. Top with granola that combines the nutty goodness of quinoa, hearty oats, and the satisfying crunch of spelt flakes as well as vibrant pomegranate seeds, toasted hazelnuts, and a hint of thyme.
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Instructions

  • Melt sugar and butter in a pan and let it caramelise lightly.
  • Add quinoa, oats, and spelt flakes, and gently stir them together over medium-high heat until the granola obtains a golden-brown colour.
  • Spread the hot granola onto a baking sheet lined with parchment paper to cool.
  • Scoop skyr into two bowls and top it with granola, pomegranate seeds, hazelnuts, and thyme. Serve immediately.
Enjoy!
Tips

To get the pomegranate seeds ready, simply cut a pomegranate in half, divide it into its natural segments, and gently take out the seeds. You can do this by tapping the back of the pomegranate with a spoon over a bowl, or by putting the halves or segments in water and gently loosening the seeds.

Questions about granola with quinoa

Never experimented with adding quinoa to your granola? Well, get ready to kickstart your day with a wholesome twist using this quinoa granola recipe. Continue reading to discover more about this scrumptious topping.

What to put in a granola with quinoa?
In this granola blend, we combined quinoa with oats and spelt flakes. But use your imagination and add your favourite flavours and various textures to make it more exciting. Consider mixed chocolate chips or shavings, chopped nuts, various seeds, shredded coconut, or dried fruits like raisins, cranberries, apricots, or cherries for a touch of sweetness.
What other toppings go well with granola with quinoa?
Granola with quinoa becomes a tasty treat when you mix in pomegranate seeds for a refreshing twist, some roasted hazelnuts for nutty goodness, and some thyme for a hint of herbal goodness. And if you are in the mood for even more toppings, you cannot go wrong with fresh fruits like sliced bananas, a mix of berries, chopped apples or pears, or tropical favourites like mango and pineapple – they will bring in a burst of natural sweetness and juiciness.
How long can you keep granola with quinoa?
If your granola is completely cooled and dried, you can store it in an airtight container at room temperature for up to 2-3 weeks. Make sure the container is tightly sealed to prevent moisture from getting in, as moisture can lead to a decrease in the granola's crispiness. 

Ingredients

Granola:
Sugar
25 g
Butter
50 g
Puffed quinoa
100 g
Oats
100 g
Spelt flakes
100 g
Skyr bowl:
Arla® Skyr natural
450 g
Pomegranate seeds
4 tbsp
Roasted hazelnuts, finely chopped roasted hazelnuts
2 tbsp
Thyme
1 tbsp
Other recipes
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Make your own crunchy granola with quinoa

Granola has long been a beloved breakfast and snack option, offering a satisfying blend of flavours and textures. Taking your granola-making skills up a notch, why not infuse your creation with the goodness of quinoa? This delicious grain brings a delightful crunch and with its nutty undertones and delicate texture, it pairs harmoniously with oats and spelt flakes, elevating your granola to a whole new level of wholesome indulgence. We also have other delicious granola toppings for you to try, like our homemade granola and red berries topping for skyr, or our granola and seed topping for skyr.

Pomegranate seeds, roasted hazelnuts, and fresh thyme complete the serving

The finishing touch to this delightful creation comes from the vibrant burst of pomegranate seeds, adding juicy pops of flavour. Roasted chopped hazelnuts bring a delightful nutty crunch that perfectly complements the textures in play. And a sprinkle of fresh thyme leaves provides a subtle yet enchanting herbal essence, tying all the elements together in a harmonious symphony of taste and aroma.

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