Granola with quinoa and pomegranate topping for skyr
Spice up your typical skyr bowl with this easy topping that is simply delicious. Top with granola that combines the nutty goodness of quinoa, hearty oats, and the satisfying crunch of spelt flakes as well as vibrant pomegranate seeds, toasted hazelnuts, and a hint of thyme.
Ingredients
Granola:
|
Sugar
|
25 g |
|---|---|
|
Butter
|
50 g |
|
Puffed quinoa
|
100 g |
|
Oats
|
100 g |
|
Spelt flakes
|
100 g |
Skyr bowl:
|
Arla® Skyr natural
|
450 g |
|---|---|
|
Pomegranate seeds
|
4 tbsp |
|
Roasted hazelnuts, finely chopped roasted hazelnuts
|
2 tbsp |
|
Thyme
|
1 tbsp |
Instructions
Tips
To get the pomegranate seeds ready, simply cut a pomegranate in half, divide it into its natural segments, and gently take out the seeds. You can do this by tapping the back of the pomegranate with a spoon over a bowl, or by putting the halves or segments in water and gently loosening the seeds.
Questions about granola with quinoa
Never experimented with adding quinoa to your granola? Well, get ready to kickstart your day with a wholesome twist using this quinoa granola recipe. Continue reading to discover more about this scrumptious topping.
What to put in a granola with quinoa?
What other toppings go well with granola with quinoa?
How long can you keep granola with quinoa?
Other recipes
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Make your own crunchy granola with quinoa
Granola has long been a beloved breakfast and snack option, offering a satisfying blend of flavours and textures. Taking your granola-making skills up a notch, why not infuse your creation with the goodness of quinoa? This delicious grain brings a delightful crunch and with its nutty undertones and delicate texture, it pairs harmoniously with oats and spelt flakes, elevating your granola to a whole new level of wholesome indulgence. We also have other delicious granola toppings for you to try, like our homemade granola and red berries topping for skyr, or our granola and seed topping for skyr.
Pomegranate seeds, roasted hazelnuts, and fresh thyme complete the serving
The finishing touch to this delightful creation comes from the vibrant burst of pomegranate seeds, adding juicy pops of flavour. Roasted chopped hazelnuts bring a delightful nutty crunch that perfectly complements the textures in play. And a sprinkle of fresh thyme leaves provides a subtle yet enchanting herbal essence, tying all the elements together in a harmonious symphony of taste and aroma.
