Gourmet Pizza

Name: Gourmet Pizza
Yield: 4 servings
Ingredients: 25 g yeast; 250 ml Lukewarm water (Max 37 °); 2 tbsp butter; tsp salt; 360 g Sifted Meal flour; 300 g meat mince; Salt & pepper; 1 Can Of Tomato sauce For Pizza or Pasta (About 400g); 1 red onion; 24 Black olives; 160 g creme fraiche Feta Cheese & Sun Dried Tomatoes; 65 g rocket leaves Salad

Delicious pizza topped with lamb, goats cheese, rosemary and honey. The choice of the flour in the dough adds to the already wonderful taste.

https://arlauk.cmsstage.com/recipes/gourmet-pizza/

Instructions

Step 1

Crumble the yeast into a bowl. Add water, butter, salt and most of the flour. Work to a smooth dough.

Step 2

Cover the dough, and allow it to raise for about 30 minutes.

Step 3

Heat the oven to 250 °.

Step 4

Fry the mince and taste with salt and pepper.

Step 5

Roll out the dough into 2 large or 4 small thin bases. Place the bases on baking paper on baking trays.

Step 6

Spread on the tomato sauce. Peel and slice the onion. And add the onion, olives and mince to the pizza.

Step 7

Bake for 10-15 minutes. Top the pre-baked pizza with crème fraîche and a rocket salad.

Enjoy!

Ingredients

Dough

Yeast	25 g
Lukewarm water (Max 37 °)	250 ml
Butter	2 tbsp
Salt	tsp
Sifted Meal flour	360 g

Filling

Meat mince	300 g
Salt & pepper
Can Of Tomato sauce For Pizza or Pasta (About 400g)	1
Red onion	1
Black olives	24
Creme fraiche Feta Cheese & Sun Dried Tomatoes	160 g
Rocket leaves Salad	65 g