Gourmet Pizza

Gourmet Pizza

Delicious pizza topped with lamb, goats cheese, rosemary and honey. The choice of the flour in the dough adds to the already wonderful taste.
https://arlauk.cmsstage.com/recipes/gourmet-pizza/

Instructions

Step 1
  • Crumble the yeast into a bowl. Add water, butter, salt and most of the flour. Work to a smooth dough.
Step 2
  • Cover the dough, and allow it to raise for about 30 minutes.
Step 3
  • Heat the oven to 250 °.
Step 4
  • Fry the mince and taste with salt and pepper.
Step 5
  • Roll out the dough into 2 large or 4 small thin bases. Place the bases on baking paper on baking trays.
Step 6
  • Spread on the tomato sauce. Peel and slice the onion. And add the onion, olives and mince to the pizza.
Step 7
  • Bake for 10-15 minutes. Top the pre-baked pizza with crème fraîche and a rocket salad.
Enjoy!

Ingredients

Dough
Yeast
25 g
Lukewarm water (Max 37 °)
250 ml
Butter
2 tbsp
Salt
tsp
Sifted Meal flour
360 g
Filling
Meat mince
300 g
Salt & pepper
Can Of Tomato sauce For Pizza or Pasta (About 400g)
1
Red onion
1
Black olives
24
Creme fraiche Feta Cheese & Sun Dried Tomatoes
160 g
Rocket leaves Salad
65 g