Masala Chicken made with Arla Goodness

Name: Masala Chicken made with Arla Goodness
Total time: 40 min
Ingredients: 500 g chicken breast fillets; 3 cm Root ginger; 2 garlic cloves; 2 tbsp Fresh ground coriander (Chopped); Juice of 1 lime fruit; 2 tbsp vegetable oil; 2 pearl onions; 1 Red chilli pepper; 1 tbsp ground turmeric; 284 ml Arla® Goodness milk; 300 g basmati rice (to Serve)

Cook a curry that's bursting with flavours and spices with our masala chicken recipe made with Arla Goodness milk. Learn how to combine different tastes in this delicious dish.

Ingredients

Chicken breast fillets	500 g
Root ginger	3 cm
Garlic cloves	2
Fresh ground coriander (Chopped)	2 tbsp
Lime fruit	Juice of 1
Vegetable oil	2 tbsp
Pearl onions	2
Red chilli pepper	1
Ground turmeric	1 tbsp
Arla® Goodness milk	284 ml
Basmati rice (to Serve)	300 g

Instructions

Step 1

Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.

Step 2

Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.

Step 3

Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the ®Lactofree cream and simmer for 2-3 minutes.