Gluten-free Waffles with Cottage Cheese

Name: Gluten-free Waffles with Cottage Cheese
Yield: 5 servings
Ingredients: 2 tsp baking soda; 120 g Rice flour; 100 g corn starch; 200 ml semi-skimmed milk; 1 egg; 100 g Melted butter; 150 g cottage cheese; Liquid honey; berry mix; pumpkins; icing sugar; lettuce; Red Roe; Fresh chives; radishes; capers; Fresh oregano; Salt & black pepper

Protein-rich gluten-free waffles are loved by adults and children - for a feast, an appetiser or dessert. The waffles go really well with both sweet and savory toppings.

https://arlauk.cmsstage.com/recipes/gluten-free-waffles-with-cottage-cheese/

Instructions

Step 1

Heat the waffle iron.

Step 2

Mix all dry ingredients in a bowl. Pour in the milk and whisk to a thick batter. Beat in the eggs, then chilled butter and cottage cheese.

Step 3

Brush the iron with butter between each bake. Bake until the waffles are golden brown. Serve with your favourite toppings.

Enjoy!

Ingredients

Baking soda	2 tsp
Rice flour	120 g
Corn starch	100 g
Semi-skimmed milk	200 ml
Egg	1
Melted butter	100 g
Cottage cheese	150 g

Suggetions for Toppings

Liquid honey
Berry mix
Pumpkins
Icing sugar

Lettuce
Red Roe
Fresh chives
Radishes
Capers
Fresh oregano
Salt & black pepper

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