Gluten Free Waffles

Name: Gluten Free Waffles
Ingredients: 150 g oat flour; 2 tbsp sweetener; 2 tsp baking powder; 1 tsp ground cinnamon; ¼ tsp salt; ¼ tsp bicarbonate of soda; 150 ml Arla® B.o.b milk, slightly warm; 1 tbsp lemon juice; 2 Medium eggs; 2 tbsp melted butter; 1 tsp vanilla essence (optional)

If you are looking for a healthy breakfast that looks and tastes like a treat, and is gluten-free, try these delicious waffles with Arla B.O.B Milk!

Ingredients

Makes 4

Oat flour	150 g
Sweetener	2 tbsp
Baking powder	2 tsp
Ground cinnamon	1 tsp
Salt	¼ tsp
Bicarbonate of soda	¼ tsp
Arla® B.o.b milk, slightly warm	150 ml
Lemon juice	1 tbsp
Medium eggs	2
Melted butter	2 tbsp
Vanilla essence (optional)	1 tsp

Instructions

Step 1

In a bowl, stir the lemon juice into the milk and leave for 5 minutes.

Step 2

Add the eggs, butter and vanilla and stir to combine everything.

Step 3

Blitz the oats in your food processor until you have a fine powder, then measure 150g into a large bowl.

Step 4

Add all remaining dry ingredients to your bowl (sweetener, baking powder, cinnamon, salt) and mix well.

Step 5

Now add the wet ingredients and stir everything until fully combined. Leave batter to rest for about 15 minutes.

Step 6

While it’s resting, heat your waffle maker and mist with cooking spray so the batter doesn’t stick.

Step 7

When its ready, add enough batter to the centre of the waffle maker to cover about three quarters of the surface, then carefully close the lid.

Step 8

Cook the waffle until it’s golden and crisp then transfer to a cooling rack.

Step 9

Continue making waffles with the remaining batter until you use it all up.

Step 10

Serve your delicious waffles with fresh fruit and a little maple syrup, honey or cream. Enjoy!

Enjoy!

https://arlauk.cmsstage.com/recipes/gluten-free-waffles/

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