Gluten-free Puff Pastry

Name: Gluten-free Puff Pastry
Yield: 50
Ingredients: 1 pinch vanilla powder; 200 g butter (cold); 80 g caster sugar; 4 tbsp Psyllium Husk; 420 g potato starch

This gluten-free buttered shortcrust pastry cannot be rolled out.

https://arlauk.cmsstage.com/recipes/gluten-free-puff-pastry/

Instructions

Step 1

Work together the ingredients in a food processor or on a bench. Take the dough and place it in cling film and leave it to rest for at least 30 minutes.

Step 2

Place the oven at 175 °C. Season and bake the dough. Bake in the middle of the oven for about 10 minutes.

Enjoy!

Ingredients

Vanilla powder	1 pinch
Butter (cold)	200 g
Caster sugar	80 g
Psyllium Husk	4 tbsp
Potato starch	420 g

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy