Gluten-free Muesli

Name: Gluten-free Muesli
Yield: 1.2000000476837158
Ingredients: litres buckwheat flakes; 180 g quinoa puffs; 80 g flaxseed; 120 g pumpkin seeds; 200 g Coarsely Chopped mixed nuts; 1 pinch salt; 3 tbsp butter; 150 ml apple juice

Make your own gluten-free muesli with the sweetness from apple juice. Muesli is a great crisp topping to serve with yogurt for a perfect breakfast.

https://arlauk.cmsstage.com/recipes/gluten-free-muesli/

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Mix together the dry ingredients in a bowl. Add butter and mix well.

Step 3

Pour the mixture onto baking paper on a tray. Roast in the middle of the oven for 20-30 minutes until it has got a nice colour.

Step 4

Mix it around several times, especially towards the end. Let it cool. Store in a jar with a lid.

Enjoy!

Ingredients

Buckwheat flakes	litres
Quinoa puffs	180 g
Flaxseed	80 g
Pumpkin seeds	120 g
Coarsely Chopped mixed nuts	200 g
Salt	1 pinch
Butter	3 tbsp
Apple juice	150 ml

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