Gluten-Free Buns

Gluten-Free Buns

Spread the Christmas cheer in the kitchen with gluten-free safforn buns that are juicy with quark and almond flour. Gluten-free bread becomes dry faster, so freeze the buns that aren't eaten.
https://arlauk.cmsstage.com/recipes/gluten-free-buns/

Instructions

Step 1
  • Melt the butter and add the milk. Heat to about 37 °. Break up the yeast in a bowl, pour in the milk mixture and add the psyllium husk. Let rise for about 10 minutes.
Step 2Step
  • Add eggs, quark, saffron, sugar and salt. Work in the flour mix, saving some for the baking. Let rest, covered for about 30 minutes.
Step 3
  • Divide the dough into pieces. Add raisins and let it rise for about 30 minutes.
Step 4
  • Heat oven to 225 °. Brush the saffron buns with beaten egg. Bake in the middle of the oven for about 5-7 minutes."
Enjoy!

Ingredients

Butter
75 g
Semi-skimmed milk
200 ml
Pack Of yeast
1
Psyllium Husk
2 tbsp
Quark
100 ml
Caster sugar
80 g
Egg
1
Packet saffron
1
Salt
1 pinch
Gluton-Free flour
350 g
Almond flour
60 g