Ginger, dried figs, and fresh berries topping for skyr
Bless your breakfast skyr bowl with ginger, dried figs, and fresh berries – a delectable meal or snack option whenever you need a boost of incredible flavours. These toppings create a harmonious blend of texture and taste that is sure to fill the needs of anyone who hungers for something sweet, something fresh, and something delicious.
Ingredients
Blueberries
|
75 g |
---|---|
Arla® Skyr mixed berries
|
300 g |
Pomegranate seeds
|
75 g |
Lime juice
|
1 tsp |
Fresh ginger
|
1 tsp |
Dried figs
|
40 g |
Chia seeds
|
½ tsp |
Instructions
Tips
If you cannot find fresh pomegranates in the supermarket, you can often find the seeds available from the freezer. They are just as good and tasty, and then you are sure to always have some available.
Questions about ginger and dried figs topping
Below, we go through some of the most frequently asked questions on how to make a delicious topping for skyr with ginger and dried figs.
Can you use ginger as a topping for skyr?
What other skyr toppings go well with ginger?
What fresh fruits and berries match with dried figs and ginger?
Add a whiff of ginger to your skyr topping
Adding something different and almost savoury to something sweet is always a great idea. So, this whiff of ginger as a skyr topping is ingenious. It has a naturally warm and slightly sweet taste, and its spicy notes never stray into overpowering territory. It is an excellent way for you to add another dimension of flavour that not only tastes incredible but also helps balance out the sweetness from the other ingredients. If you want a collection of topping recipes great for skyr bowls, we have a wide selection perfect for you. Why not try a portion of chocolate and orange topping or maybe a delicious granola with quinoa and pomegranate? You are sure to love it!
Balanced by dried figs, fresh berries, and chia seeds
Dried figs, fresh berries, and chia seeds help round out the delicious flavour profile from the tangy skyr and potent ginger. Dried figs make sure that every bite comes with a deliciously chewy texture full of a rich, mildly caramel sweetness. The blueberries give a juicy fruity sweetness with a slight tang, while the pomegranate seeds supply refreshing juicy and tart notes. To round it off, adding but a small amount of chia seeds will help bring a mildly nutty flavour to the dish – aside from their visually pleasing looks.