Ginger carrot cake
Instructions
Cake
Frosting
Garnish
Tips
If you want to save time, you can bake the cake the day before, so you only need to mix and add frosting before serving. You can also chop the pistachios beforehand so they are ready to sprinkle over the cake.
Tips
When ready to serve again, let the cake sit at room temperature for about 30 minutes, allowing the frosting to soften and the cake to return to its optimal flavour.
Ingredients
Cake
|
Carrots
|
300 g |
|---|---|
|
Cane sugar
|
100 ml |
|
Ground cinnamon
|
2 tbsp |
|
Ground ginger
|
2 tsp |
|
Cardamom seeds, crushed
|
1 tsp |
|
Eggs
|
5 |
|
Sugar
|
400 ml |
|
Rapeseed oil
|
250 ml |
|
Flour
|
600 ml |
|
Baking powder
|
1 tbsp |
|
Vanilla powder
|
½ tsp |
Frosting
|
Butter, room temperature
|
100 g |
|---|---|
|
Cream cheese
|
300 g |
|
Icing sugar
|
300 ml |
Garnish
|
Pistachios nuts chopped
|
100 ml |
|---|
Other recipes
Indulge in a moist carrot cake with ginger and cardamom
If you are in the mood for warm spices, sweet flavour, and moist cake, our spiced carrot sheet cake with ginger and cardamom is what you are looking for. Our recipe combines the earthy sweetness of carrots with the warm, aromatic flavours of ginger and cardamom. It stands out with its spiced batter that creates a deeply satisfying flavour. The ginger adds a subtle, fiery kick, while the cardamom offers a hint of citrusy, floral warmth, making each bite an exploration of flavours.
Topped with frosting and chopped pistachios
The cake is adorned with a smooth, dreamy cream cheese frosting that provides a lovely contrast to the spiced ginger carrot cake beneath. It is completely natural with no flavouring, allowing the sweet, slightly cheesy, and rich cream cheese flavour to come through. The luscious layer is not only a treat for the palate but also sets the stage for the final garnish of chopped pistachios. They add a delightful crunch and a nutty richness that is simply delicious when paired with the velvety cream cheese frosting. This topping combination enhances the overall texture and flavour of the cake. Do you just love this type of frosting? Then, check out our colourfully frosted Easter cupcakes, these mini carrot muffins with quark frosting, and this carrot chocolate cake with carrot frosting.
A flavourful cake for many occasions
Our ginger carrot sheet cake, with its blend of cinnamon, ginger, and cardamom, is perfect for many occasions. Whether you simply have a few friends over, are celebrating a birthday, or are looking for a festive Easter dessert with springtime vibes, it is sure to impress. Its rich, spiced flavours and moist texture make it irresistible for kids and adults, and its elegant appearance with the white, smooth frosting and bright green pistachios ensures it stands out on any dessert table. It is a versatile cake that you can enjoy all year-round, bringing a touch of warmth to any gathering.
Add your own touch
The ginger carrot cake is already delicious, but you can always personalise it for a special occasion or to your favourite flavours. Consider decorating it with edible flowers for a springtime touch, or add a sprinkle of cinnamon for extra warmth for the colder months. For an Easter celebration, decorate it with mini chocolate Easter eggs or pastel-coloured frosting for a festive look. You can also go the classic way and add nuts to the batter, for example, unsalted chopped pistachios to match the topping. Walnuts are also ideal with this cake; the dark, rich flavour is perfect for the mellow, sweet carrots. Another classic carrot cake ingredient is raisins, adding more sweetness and a chewy bite.
