&format=webp)
Garlic bread
Instructions
Step 1
Step 2
Step 3
Tips
Try mixing the chopped parsley with the butter and garlic, or even blend it. This will give a nice green colour, and enhance the taste of parsley.
Questions about garlic bread
Delicious food that goes well with everything, keep reading to find out more about the most frequently asked questions about garlic bread!
Ingredients
Bread | 8 slices |
|---|---|
Room temperature butter | 30 g |
Pressed garlic clove | 1 |
Mediterranean salt | |
Chopped fresh parsley | ½ dl |
Other recipes
Homemade garlic bread – a classic side dish
With a slice of homemade garlic bread on the side, even the humblest soup or salad is complete and enjoyable. The warm, crispy, and flavourful toast is the perfect accompaniment to seafood like prawns and lobster. It’s also a natural part of every tapas party.
Vary the garlic baguette with these different herbs and spices
Classic herbs like basil, thyme, rosemary, and oregano can all be sprinkled on your garlic bread – separately or together – to add new layers of flavour. Marjoram is perhaps a lesser-known herb that will fit right in. In many stores, you can find Italian spice mixes that are like made for garlic bread. Try mixing your herbs and spices with finely grated parmesan cheese and sprinkle on your hot garlic bread. For added heat, a pinch of chili flakes will do the job.