Fudge

Name: Fudge
Yield: 50 servings
Ingredients: 150 ml whipped cream; 120 g caster sugar; 100 g White syrup; 1 tsp Sea salt; 50 g butter; 100 g milk chocolate Or White Chocolate

Classic recipe for English fudge. Fudge gets the best consistency when using milk chocolate and when not cooked at too high a temperature.

Ingredients

Whipped cream	150 ml
Caster sugar	120 g
White syrup	100 g
Sea salt	1 tsp
Butter	50 g
Milk chocolate Or White Chocolate	100 g

Instructions

Step 1

Mix cream, sugar, syrup and salt in a thick-bottomed saucepan. Boil and stir until the sugar has melted.

Step 2

Boil the contents without a lid, on medium heat until the mixture is thick and heated to 123 °. Remove the pan from the heat and allow to cool slightly.

Step 3

Chop the chocolate and cut the butter into cubes. Stir in the chocolate and butter, until melted.

Step 4

Pour the mixture into a mould lined with baking paper, about 20x30 cm. Let cool. Cut the fudge into pieces before it solidifies completely. Store in a cool place.

Enjoy!