Fruit Scones

Fruit Scones

Buns with grated apple or pears. Great snacks or for part of a packed lunch.
https://arlauk.cmsstage.com/recipes/fruit-scones/

Instructions

Step 1
  • Chop the apples roughly. Pour the water into a bowl and stir in the yeast.
Step 2
  • Add apples and the other ingredients (keep a little flour). Beat the mixture well in a bowl.
Step 3
  • Cover the bowl with a lid and place the dough for rising in a warm place for approximately 45 minutes.
Step 4
  • Take the dough out on a floured table and knead it thoroughly. Add some or the rest of the flour.
Step 5
  • Divide the dough into 24 pieces and roll them into buns. Spread the buns on trays on baking paper and let them rest under a lid for approximately 10 minutes.
Step 6
  • Brush with milk and put the buns at the top and bottom of the oven for baking. Baking time - 20 minutes at 175 ° - hot air.
Enjoy!

Ingredients

Peeled apples Or Ingrid Marie
3
Water
200 ml
Yeast
50 g
Coarse salt
2 tsp
Cane sugar
2 tsp
Quark
200 ml
Egg whites
2
Oatmeal
60 g
Wheat flour
750 g
Milk
200 ml