Fruit Porridge

Name: Fruit Porridge
Yield: 4 servings
Ingredients: 400 ml rye flakes; ¾ tsp salt; 900 ml water; 200 g dried fruits in Pieces; 800 ml semi-skimmed milk

Sometimes you long for a really good, hot porridge and glass of cold milk.

Ingredients

Rye flakes	400 ml
Salt	¾ tsp
Water	900 ml
Dried fruits in Pieces	200 g
Semi-skimmed milk	800 ml

Instructions

Step 1

Mix rye flakes, water, salt and fruit in a saucepan, preferably Teflon.

Step 2

Let the porridge boil on a low heat for 3-5 minutes. Occasionally stir. Serve with milk.

Enjoy!

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Fruit Porridge

Ingredients

Instructions

Step 1

Step 2

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