Fruit and almond topping for skyr
Never has breakfast been as easy as with our fruit and almond topping for skyr. This delightful mix of fresh bananas, juicy ripe blackberries, crunchy toasted almonds, and subtle nutty chia seeds is a breakfast revelation and a feast for the eyes as well as the tastebuds.
Ingredients
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Arla® Skyr mixed berries
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Blackberries
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Bananas
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Almonds
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Chia seeds
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Instructions
Tips
Choose ripe berries and bananas to get the best flavour and texture. Ripe blackberries boast a deep, dark hue and a slight softness to the touch. Ripe bananas are deep yellow, but you can choose between very ripe – warm, dark yellow with maybe few brown spots – or less ripe – lighter yellow and firmer to the touch without spots.
Tips
Almonds naturally have a delightful, crunchy texture, but toasting them takes the flavour to another level. Place the almonds in a dry pan over medium heat, stirring them until they begin to brown slightly and emit a wonderful, nutty aroma. Be careful not to overcook them, as this can lead to a bitter taste.
Questions about fruit and almond topping
A fruit and almond topping for skyr is a tasty combination. And there is always more to know about it, so find out more below.
What fruits are delicious with almonds as a topping?
Do you use fresh or toasted almonds on skyr?
How to serve blackberry topping on skyr?
Other recipes
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The perfect combination of fresh banana, juicy blackberries, and crunchy almonds
Experience a harmony of flavours with the perfect combination of fresh, juicy, and crunchy. The creamy sweetness of the banana serves as a delightful contrast to the other ingredients. Blackberries add a tangy flavour that keeps the taste buds guessing, while the almonds contribute a satisfying crunch that breaks the creamy monotony. To round off, the subtle texture of chia seeds adds an interesting twist. This delightful mix offers a burst of sweet and tangy flavours along with varied textures, making each spoonful a delight to savour.
