Frozen yoghurt
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Frozen yoghurt
Ingredients
Milk | 2½ dl |
|---|---|
Yoghurt with vanilla | 2½ dl |
Vanilla pod | ½ |
Caster sugar | ¾ dl |
Egg yolks | 2 |
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A wonderful alternative to ice cream
Skipping the ice cream aisle and reaching for this recipe instead is no hardship. Whether for breakfast, a snack, or something sweet on a warm summer's day, this recipe is a delicious alternative to any other frozen dessert.
Different flavours of frozen yoghurt and toppings to try
This recipe's vanilla base makes it super versatile and you can add almost any flavour to the mix. The frozen raspberries can be swapped out for any other frozen fruit (our top picks are blueberries, mango cubes, sliced grapes, and pineapple chunks). Chopped nuts, especially pistachios, walnuts and almonds, are also a great addition and will add a welcome crunch and flavour to every bite.
Other ways to enjoy frozen yoghurt: popsicles and smoothies
Adding frozen yoghurt to your smoothie is a clever way of bulking up your breakfast. Create a larger batch and freeze as individual blocks using an ice tray. When you're ready to start, simply pop a few cubes into the blender, along with your other ingredients, and you're seconds away from a creamy, frosted breakfast-on-the-go.
For the kids (and let's be honest, the adults too), frozen yoghurt popsicles are a fun serving alternative. Using popsicle, or even spherical ice moulds, first add some crushed raspberries (or any other topping of your choice) to the bottom of the mould. Follow the same recipe but mix a sweetener into the yoghurt for a smoother, non-icy dessert. Now simply add a popsicle stick, freeze, and enjoy!