Fried cheese balls
Make the best appetiser or snack with our fried cheese balls recipe. Made from mozzarella pearls seasoned with rosemary, lemon, and garlic, these golden orbs feature a feast of wonderful textures and flavours. Serve them on their own or with your favourite dipping sauce on the side.
Ingredients
|
Mozzarella pearls
|
150 g |
|---|---|
|
Flour
|
50 g |
|
Salt
|
1 tsp |
|
Black pepper
|
¼ tsp |
|
Organic lemon
|
1 |
|
Large Rosemary Sprig
|
2 |
|
Small garlic clove
|
1 |
|
Egg whites
|
3 - 4 |
|
Breadcrumbs
|
100 g |
Choosing the right oil
Select an oil with a high smoking point, such as vegetable or sunflower oil, when you want to deep-fry. These oils withstand the high temperatures needed for deep-frying without smoking or burning. Always check that the oil is hot enough before frying. A quick test is to sprinkle a small pinch of flour into the oil. If it sizzles immediately, the oil is at the right temperature. If you want to be more precise, use a cooking thermometer to check.
Prevent sticking during frying
Gently shake cheese balls in the oil immediately after adding them to prevent them from sticking to each other or the pan. A simple shake helps to separate them and makes sure each develops an even golden crust. Continue moving them gently as they cook. Frying them in small batches also ensures the oil temperature remains stable so they cook evenly.
Wet hand, dry hand method
The 'wet hand, dry hand' involves using one hand for handling wet ingredients, like egg whites, and the other for dry ingredients such as flour and breadcrumbs. This prevents the ingredients from clumping and keeps your work area clean. With one hand dedicated to each type of ingredient, you can work quickly and confidently, without making a mess.
Same-sized cheese balls
Aiming for same-sized cheese balls guarantees they are all cooked evenly to avoid undercooked or overcooked pieces. Smaller cheese balls cook more quickly and develop a consistently crispy exterior. Using an ice cream scoop or a tablespoon is a great way to portion the mixture evenly.
FAQ: Questions about fried cheese balls
If you have a few questions about how to make fried cheese balls, you have come to the right. Below, you can read answers to some of the most common queries to help you get the best results.
What size of pot should I use for frying?
Should I chill the cheese balls before frying?
How do I store leftover fried cheese balls?
Nutritional values
Nutritional value, per
745 Kcal
| Fibre | 5 gram fibers |
| Protein | 36 |
| Carbohydrates | 88.7 |
| Fat | 27 gram |
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Make crispy fried cheese balls in no time
When it comes to simple yet impressive appetisers, these easy-fried cheese balls are a winning choice. They come together quickly, so you can enjoy them in no time, while still serving something that feels almost gourmet. Whether it is a casual evening with friends or a more formal gathering with plates of various snacks and appetisers, they are sure to stand out.
Gooey, melty inside with golden-brown crust
The best thing about these fried mozzarella cheese balls is the luscious balance between the crispy, golden-brown crust and the gooey, melty interior. The breadcrumbs crisp up beautifully in the hot oil, creating a satisfying crunch with every bite.
The mozzarella softens to just the right consistency, offering a smooth and creamy texture. The mild, rich mozzarella flavour comes to the forefront, enhanced by the subtle notes of rosemary and garlic. The flavours and textures will leave you wanting more of this cheesy delight.
The perfect snack for your favourite dipping sauce
These crispy cheese bites are not only a treat on their own but are also ideal for pairing with your favourite dipping sauces. Mix and match according to your mood, the theme of your meal, and other snacks, appetisers, or side dishes. Their crispy exterior remains intact, even when dipped, so feel free to dip away.
Serve them with a tangy marinara, a rich aioli, a cool tzatziki, or a zesty tomato salsa for a fresh twist. You can also try a creamy ranch dressing, a smoky chipotle ranch, or a tangy blue cheese dip. On the sweet and savoury side, you will find that a simple drizzle of honey mustard or balsamic glaze does the job. And for a little extra spice? A creamy jalapeño dip is sure to add a fiery kick.
For more delicious recipes, explore our collection of appetisers and snacks. Try making pasta chips with white cheese dip for a crunchy, cheesy treat, or enjoy spinach fritters with pineapple salsa. Serve some loaded sweet potato fries topped with all your favourite toppings, or go the classic way with savoury olive focaccia with white cheese.
Adjust the recipe to your liking
There is plenty of room for creativity when it comes to fried cheese balls. While the original recipe calls for lemon, rosemary, and garlic, you can give them a Mediterranean twist by swapping rosemary for fresh basil or oregano, which pair wonderfully with mozzarella. Add a pinch of crushed red pepper flakes for subtle heat that balances the cheese's richness, and for a more robust, earthy flavour, thyme or sage is the way to go.
For a different texture, use panko breadcrumbs for extra crunch, or experiment with cracker crumbs. Double-coating the cheese balls gives you an even crispier finish. For a cheesier experience, swap or add to the mozzarella with shredded cheddar or Gouda for a rich, tangy flavour, and consider adding a small amount of Parmesan for added sharpness.
