Preserved cherries and almond flakes topping
Give your skyr a boost and transform it from ordinary to extraordinary with an amazing topping of preserved cherries and almond flakes. It is a mouthwatering addition that can make breakfast extra special and turn desserts into a treat worth savouring.
Ingredients
|
Arla® Skyr Creamy
|
450 g |
|---|---|
|
Preserved cherries
|
100 g |
|
Almond flakes (toasted)
|
25 g |
For Preserved Cherries
|
Fresh cherries
|
500 g |
|---|---|
|
Water
|
100 ml |
|
Caster sugar
|
125 g |
|
Lemon juice
|
½ |
Instructions
Preserved cherries
To serve
Top tip
If you like a roasted flavour, try roasting the almond flakes in the oven at 160°C for about 5 minutes or until they turn golden brown. Keep a close eye on them so they do not get burnt. If fresh cherries are not available, you can opt for frozen ones. The preparation is the same, but you might need to adjust the water-to-cherry ratio as frozen fruits tend to have more moisture due to freezing.
Questions about preserved cherries
Discover how effortlessly you can create a cherry and almond topping for skyr that will elevate your breakfast or dessert to a new realm of deliciousness. Keep reading to find out more about this simple yet delicious recipe.
What to do with preserved cherries?
What are cherries preserved in?
What other skyr toppings are good with preserved cherries?
Other recipes
Pamper your skyr with preserved cherries and almond flakes
Creamy skyr meets sweet, preserved cherries and crunchy almonds. Tangy, juicy, and nutty – it is pure indulgence. Pamper yourself and your skyr with this easy recipe for a flavourful topping that combines the nutty richness of almonds with the sweet, juicy essence of cherries. We have a variety of topping recipes for you to try, for example, a granola with quinoa and pomegranate topping, a strawberry, walnut, and vanilla syrup topping , and this poached pears with star anise and blackberries topping .
