Flat white

For the perfect microfoam in a flat white, steam your milk until it forms small, even bubbles, giving it a creamy texture. Using a milk frother or steam wand on an espresso machine, start just under the milk's surface to introduce air and create foam. Then, dip the wand or frother deeper into the milk, taking care not to let the milk get too hot and alter its taste. Your aim is to create a smooth layer of microfoam on top of the espresso, enriching the drink with a luxurious feel. The best microfoam is so fine it's almost invisible, giving the flat white its unique creamy texture. You can also use a French press, frothing the milk by plunging, then pouring it from a jug into your coffee.

A flat white shines with its strong coffee taste and special milk texture. It has a higher espresso to milk ratio than a latte, which brings out a more intense coffee flavour. The flat white's microfoam is smooth and velvety, unlike the cappuccino's thicker froth, and it merges perfectly with the espresso to create a creamy drink that still lets the espresso's bold taste stand out. Explore the differences in more detail on our flat white vs cappuccino and flat white vs latte pages.

Definitely! Simply replace the espresso with equal amounts of strongly brewed coffee. You can also use instant coffee but will need to increase the amount to achieve the depth of a double espresso.

Yes, you can! The key is to pour the milk very slowly, from a low height and at an angle. Start by tilting your cup and pouring the milk from a height of about 12-15 cm. As you fill the cup, lower the pitcher and begin your design. This method lets the milk mix smoothly with the espresso, readying it for your artwork. With practice, you can create simple patterns such as hearts or rosettas, making your flat white look as good as it tastes. Perfect your technique with these easy latte art tips and tricks.