Flapjacks

Flapjacks

These classic British flapjacks blend the warmth of butter, the depth of muscovado sugar, and the sweetness of the light syrup. They are perfect for an afternoon tea companion or as a tasty treat in your lunch box. They offer a chewy texture with a caramelised finish, so whip up a batch of these beloved snacks for a satisfying homemade delight.
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Instructions

  • Preheat the oven to 150 °C.
  • Put the butter, sugar, syrup, and cinnamon in a pan and heat gently until the butter has melted.
  • Add oats to the pan and mix into a solid mass.
  • Pour the mass into a 20 × 20 cm baking dish and spread and press it into an even layer with a spoon.
  • Bake for 35–40 minutes until the edges start to brown. Allow it to cool, and then cut it into rectangular bars.
Enjoy!

FAQ: Questions about flapjacks

If you are a flapjack fan or just starting to bake these small treats, let us help you get the texture and taste just right. Find answers to the most-asked flapjack questions below.

What kind of oats work best for flapjacks?
Rolled porridge oats are ideal for flapjacks, as they create the right chewy texture with enough body. It is best to avoid jumbo oats and instant oats because they can change the texture you want. Rolled oats give flapjacks their classic firm yet tender consistency. If you enjoy flapjacks with varied textures, try a mix of half-rolled oats and whole-rolled oats.
What gives flapjacks their chewy texture?
The key to chewy flapjacks is the right mix of butter, sugar, and syrup melted together and the correct baking time. The mixture is combined with oats and baked just until the edges are golden. The middle should remain soft for that perfect chewy consistency. To maintain this texture, it is crucial to avoid overbaking.
Why did my flapjack crumble when I cut it?
For flapjacks that hold together well, let them cool completely in the baking dish. This helps them set firmly. Also, ensure they bake until the edges are golden and the middle has a slight softness. If they are not baked long enough, they will not hold together and will be more likely to crumble.

Ingredients

Arla® LactoFREE Slightly Salted Spreadable
150 g
Muscovado sugar
100 g
Light syrup
1 tbsp
Cinnamon
½ tsp
Oatmeal
250 g
Other recipes
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Tips: Perfecting your flapjacks

If this is your first time making flapjacks, you should read our tips below. We will tell you how to store the flapjacks and how to prevent stickiness.

Store properly to keep fresh

Store flapjacks in an airtight container and store them at room temperature to maintain their chewy texture. If you have extra flapjacks, wrap each one in cling film or parchment paper and freeze them. Enjoy these treats within a month by thawing them when you are ready. For longer storage without freezing, keep your flapjacks in a biscuit tin in a cool place away from the fridge. This keeps them in great condition for two to three weeks.

Generously grease foil to avoid stickiness

If you use foil instead of parchment paper, apply plenty of butter. A thick layer of butter or a spray creates a non-stick surface, which helps keep flapjacks from sticking.

Try our easy recipe for flapjacks

Flapjacks are a British favourite and a beloved treat in many households. Their delightful taste and texture have impressed kids and adults worldwide. Flapjacks are the definition of an easy treat, blending simple ingredients into a delicious snack. Make a batch of these delicious delights and add a little golden treat to tomorrow’s lunch box.

Sweet and chewy with a hint of cinnamon

Flapjacks combine sweetness with the aromatic warmth of cinnamon. The rich butter blends beautifully with the deep caramel-like notes of the muscovado sugar. Together, they form an enticing base that is then enhanced by the light syrup. The syrup also helps with the texture, binding the oats together and creating the lovely, chewy bite that flapjacks are known for.

A comforting snack that hits the spot

Flapjacks are the ideal comfort snack, perfect for pairing with a cup of tea for a midday snack or enjoying as a delectable dessert. They offer a delightful sweetness, enhanced by the cosy hint of cinnamon, all encased in a chewy delight. Whether sharing with friends and family during a get-together or indulging during an afternoon break at work, flapjacks are a delicious treat to enjoy anytime.

Are you searching for other recipes to satiate your sweet tooth? Try our easy apple crumble, classic banana cake, stunning Victoria sponge cake, or traditional lemon drizzle cake.

Experiment with the ingredients

We have brought you a classic flapjacks recipe, but you can easily add or substitute ingredients to your liking. Mix in banana or apple for a fruity twist. Their subtle sweetness and fresh undertones will be a great contrast to the rich, buttery base. As a bonus, the banana will add an extra layer of softness to the texture. Pair the banana with chocolate for a classic flavour combination.

Peanut butter is also an exciting addition to your flapjacks. It will introduce a pronounced nutty flavour and slightly creamy texture. Swirling peanut butter into the batter is an easy way to give it a nutty aroma. You can also substitute the syrup with honey to add a sweet, floral touch.

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