Flapjacks
These classic British flapjacks blend the warmth of butter, the depth of muscovado sugar, and the sweetness of the light syrup. They are perfect for an afternoon tea companion or as a tasty treat in your lunch box. They offer a chewy texture with a caramelised finish, so whip up a batch of these beloved snacks for a satisfying homemade delight.
Ingredients
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Arla® LactoFREE Slightly Salted Spreadable
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150 g |
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Muscovado sugar
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100 g |
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Light syrup
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1 tbsp |
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Cinnamon
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½ tsp |
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Oatmeal
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250 g |
Instructions
FAQ: Questions about flapjacks
If you are a flapjack fan or just starting to bake these small treats, let us help you get the texture and taste just right. Find answers to the most-asked flapjack questions below.
What kind of oats work best for flapjacks?
What gives flapjacks their chewy texture?
Why did my flapjack crumble when I cut it?
Other recipes
Tips: Perfecting your flapjacks
If this is your first time making flapjacks, you should read our tips below. We will tell you how to store the flapjacks and how to prevent stickiness.
Store properly to keep fresh
Store flapjacks in an airtight container and store them at room temperature to maintain their chewy texture. If you have extra flapjacks, wrap each one in cling film or parchment paper and freeze them. Enjoy these treats within a month by thawing them when you are ready. For longer storage without freezing, keep your flapjacks in a biscuit tin in a cool place away from the fridge. This keeps them in great condition for two to three weeks.
Generously grease foil to avoid stickiness
If you use foil instead of parchment paper, apply plenty of butter. A thick layer of butter or a spray creates a non-stick surface, which helps keep flapjacks from sticking.
Try our easy recipe for flapjacks
Flapjacks are a British favourite and a beloved treat in many households. Their delightful taste and texture have impressed kids and adults worldwide. Flapjacks are the definition of an easy treat, blending simple ingredients into a delicious snack. Make a batch of these delicious delights and add a little golden treat to tomorrow’s lunch box.
Sweet and chewy with a hint of cinnamon
Flapjacks combine sweetness with the aromatic warmth of cinnamon. The rich butter blends beautifully with the deep caramel-like notes of the muscovado sugar. Together, they form an enticing base that is then enhanced by the light syrup. The syrup also helps with the texture, binding the oats together and creating the lovely, chewy bite that flapjacks are known for.
A comforting snack that hits the spot
Flapjacks are the ideal comfort snack, perfect for pairing with a cup of tea for a midday snack or enjoying as a delectable dessert. They offer a delightful sweetness, enhanced by the cosy hint of cinnamon, all encased in a chewy delight. Whether sharing with friends and family during a get-together or indulging during an afternoon break at work, flapjacks are a delicious treat to enjoy anytime.
Are you searching for other recipes to satiate your sweet tooth? Try our easy apple crumble, classic banana cake, stunning Victoria sponge cake, or traditional lemon drizzle cake.
Experiment with the ingredients
We have brought you a classic flapjacks recipe, but you can easily add or substitute ingredients to your liking. Mix in banana or apple for a fruity twist. Their subtle sweetness and fresh undertones will be a great contrast to the rich, buttery base. As a bonus, the banana will add an extra layer of softness to the texture. Pair the banana with chocolate for a classic flavour combination.
Peanut butter is also an exciting addition to your flapjacks. It will introduce a pronounced nutty flavour and slightly creamy texture. Swirling peanut butter into the batter is an easy way to give it a nutty aroma. You can also substitute the syrup with honey to add a sweet, floral touch.
