Fish Pie

Fish Pie

1 h
This classic fish pie brings together a wide variety of sea flavours in a smooth milk sauce, topped with a layer of cheesy mashed potatoes that turn nice and golden in the oven. Each bite combines tender fish with sweet spring onions, crisp peas, and sweetcorn. The dish is perfect for a meal with family and friends.
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Instructions

  • Preheat your oven to 200 °C/fan 180 °C/gas mark 6.
Potato mash
  • Bring water to the boil and add potatoes. Simmer until tender.
  • Once cooked, drain and mash with milk until smooth. Add salt and pepper to taste.
Fish pie
  • Heat oil in a pan. Add flour shortly after, followed by spring onions, red onion, and leeks. Heat gently and cook for 5-10 minutes. The vegetables should be soft, and the onions almost translucent.
  • Whisk in milk and bring to the boil. Stir as often as possible to avoid the bottom of your pan burns. It should take around five minutes to thicken.
  • Remove from the heat and add mixed fish, English mustard, chives, petits pois, and sweetcorn.
  • Place in an ovenproof dish and spoon potato mash on top.
Topping and garnish
  • Sprinkle with cheese, breadcrumbs, and Worcester sauce.
  • Bake for 35 minutes until bubbling at the edges and coloured on top. To finish, garnish with rocket leaves.
Enjoy!
Video

Ingredients

Potato mash
Maris Piper potatoes, peeled and cubed
900 g
A splash of Arla® B.o.b milk
Salt and pepper to taste
Fish pie
Olive oil
3 tbsp
Plain flour
25 g
Spring onions, sliced
4
Medium red onion, chopped
1
Leeks, chopped
2
Fish Pie Mix (cod, salmon, smoked haddock)
1 pack
English Mustard
1 tsp
Small bunch of chives, chopped
1
Petits Pois
100 g
Frozen sweetcorn
100 g
Topping
Cheddar cheese
100 g
Parmesan cheese
50 g
Breadcrumbs of crusty stale bread
A splash of Worcestershire sauce
Garnish
Rocket leaves
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