Fish Pie

Name: Fish Pie
Total time: 1 h
Yield: 5 servings
Ingredients: 900 g Maris Piper potatoes, peeled and cubed; A splash of Arla® B.o.b milk; salt and pepper to taste; 3 tbsp olive oil; 25 g plain flour; 4 spring onions, sliced; 1 medium red onion, chopped; 2 leeks, chopped; 1 pack Fish Pie Mix (cod, salmon, smoked haddock); 1 tsp English Mustard; 1 small bunch of chives, chopped; 100 g Petits Pois; 100 g frozen sweetcorn; 100 g cheddar cheese; 50 g parmesan cheese; breadcrumbs of crusty stale bread; A splash of Worcestershire sauce; rocket leaves

This classic fish pie brings together a wide variety of sea flavours in a smooth milk sauce, topped with a layer of cheesy mashed potatoes that turn nice and golden in the oven. Each bite combines tender fish with sweet spring onions, crisp peas, and sweetcorn. The dish is perfect for a meal with family and friends.

Ingredients

Potato mash

Maris Piper potatoes, peeled and cubed	900 g
A splash of Arla® B.o.b milk
Salt and pepper to taste

Fish pie

Olive oil	3 tbsp
Plain flour	25 g
Spring onions, sliced	4
Medium red onion, chopped	1
Leeks, chopped	2
Fish Pie Mix (cod, salmon, smoked haddock)	1 pack
English Mustard	1 tsp
Small bunch of chives, chopped	1
Petits Pois	100 g
Frozen sweetcorn	100 g

Topping

Cheddar cheese	100 g
Parmesan cheese	50 g
Breadcrumbs of crusty stale bread
A splash of Worcestershire sauce

Garnish

Rocket leaves

Instructions

Preheat your oven to 200 °C/fan 180 °C/gas mark 6.

Potato mash

Bring water to the boil and add potatoes. Simmer until tender.
Once cooked, drain and mash with milk until smooth. Add salt and pepper to taste.

Fish pie

Heat oil in a pan. Add flour shortly after, followed by spring onions, red onion, and leeks. Heat gently and cook for 5-10 minutes. The vegetables should be soft, and the onions almost translucent.
Whisk in milk and bring to the boil. Stir as often as possible to avoid the bottom of your pan burns. It should take around five minutes to thicken.
Remove from the heat and add mixed fish, English mustard, chives, petits pois, and sweetcorn.
Place in an ovenproof dish and spoon potato mash on top.

Topping and garnish

Sprinkle with cheese, breadcrumbs, and Worcester sauce.
Bake for 35 minutes until bubbling at the edges and coloured on top. To finish, garnish with rocket leaves.

Enjoy!