English Crumpets

English Crumpets

This bread is best served sliced and eaten as it is or with butter.
https://arlauk.cmsstage.com/recipes/english-crumpets/

Instructions

Step 1
  • Soak the raisins in tea overnight.
Step 2
  • Whisk cane sugar with eggs - until light and foamy. Add yogurt. Mix the baking powder in the flour and fold it into the mixture (possibly sprinkled through a sieve).
Step 3
  • Add the raisins with all the tea. Pour the dough into a greased loaf tin and place in the middle of the oven for 50 minutes at 200 °.
Enjoy!
Top Tip

The bread is sliced and eaten as it is or it can be buttered.

Ingredients

Cold, Strong tea
200 ml
Light raisins
300 g
Cane sugar
200 g
Large eggs
2
Natural yoghurt
100 ml
Baking powder
2 tsp
Wheat flour
275 g
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