English Crumpets

English Crumpets

This bread is best served sliced and eaten as it is or with butter.

Ingredients

Cold, Strong tea	200 ml
Light raisins	300 g
Cane sugar	200 g
Large eggs	2
Natural yoghurt	100 ml
Baking powder	2 tsp
Wheat flour	275 g

Instructions

Step 1

Soak the raisins in tea overnight.

Step 2

Whisk cane sugar with eggs - until light and foamy. Add yogurt. Mix the baking powder in the flour and fold it into the mixture (possibly sprinkled through a sieve).

Step 3

Add the raisins with all the tea. Pour the dough into a greased loaf tin and place in the middle of the oven for 50 minutes at 200 °.

Enjoy!

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