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Easy Apple Cake
Easy Apple Cake
Simple apple cake - a real Swedish classic! Here is a variant made with crème fraîche.
Instructions
Step 1
Heat the oven to 200 °.
Step 2
Deseed and cut the apples. Put them in a greased oven-safe tin.
Step 3
Whisk eggs, sugar and vanilla sugar. Whisk in crème fraîche. Pour the batter over the apples. Bake in the middle of the oven for 25-30 minutes.
Step 4
Whisk lightly the cream and serve with the cake.
Enjoy!
Ingredients
Apples
4
Eggs
2
Caster sugar
60 g
Vanilla sugar
1 tsp
Creme fraiche
200 ml
Vanilla whipped cream
200 ml
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