Dumplings

Dumplings

Accompany a stew, casserole or goulash with your own fresh dumplings. Made with just five ingredients, they're quick and easy to mix together and bake.

Ingredients

Chilled Spreadable	150 g
Self-raising flour	250 g
Chopped fresh herbs of Your Choice	2 tbsp
Salt and Pepper	1 pinch
Warm water	150 ml

Instructions

Step 1

Rub the Lactofree Spreadable into the flour with your fingertips until it feels like fine breadcrumbs.

Step 2

Stir in the herbs with some salt and some pepper.

Step 3

Drizzle over 150ml water, and stir in quickly with a cutlery knife to form a light dough. Use floured hands to shape into ping pong sized balls.

Step 4

Place the dumplings on a baking tray then place in the oven and bake for 20 mins more until the dumplings are cooked through.

Enjoy!

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