Dark Chocolate Truffle

Dark Chocolate Truffle

Perfect small bites to have with coffee, as easy to make as it is to eat them. Stir the chocolate mix, let it solidify and shape into balls as you roll in cocoa.
https://arlauk.cmsstage.com/recipes/dark-chocolate-truffle/

Instructions

Step 1
  • Chop the chocolate, and put it in a bowl.
Step 2
  • Boil cream, honey and butter. Pour it over the chocolate.
Step 3
  • Stir until the chocolate melts and the batter is smooth.
Step 4
  • Allow to solidify for at least 6 hours at room temperature.
Step 5
  • Shape the mixture into balls and roll them into cocoa.
Enjoy!

Ingredients

Whipped cream
200 g
Dark chocolate
250 g
Liquid honey
50 g
Butter
50 g
Cocoa
80 g
Other recipes
See more
Arla Foods UK
Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253
Call us: 0113 382 7000
Write to us
Other Arla sites
Arla in other countries
Key information
Follow Us
© Arla Foods amba 2024