Dalgona chocolate coffee

Name: Dalgona chocolate coffee
Total time: 5 min
Yield: 1 serving
Ingredients: 2 tbsp instant coffee powder; 1½ tbsp Powdered sugar; 2 tbsp Boiling water; 1 tbsp Chocolate-nut Spread; 200 ml milk

Dalgona chocolate coffee is a delightful twist on the viral Korean dalgona coffee, combining the rich flavours of coffee and chocolate into a frothy, creamy beverage. With the addition of a luxurious chocolate-nut spread, this indulgent drink can be enjoyed hot or cold. It's a simple yet impressive recipe that's sure to satisfy any coffee lover's sweet tooth.

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Instructions

Whisk coffee, sugar and boiling water to a thick foam.
Put chocolate-nut spread in the bottom of the glass and pour in hot or cold milk.
Stir gently and top with the coffee foam.

Enjoy!

Questions about dalgona chocolate coffee.

Keep reading below to find out more about dalgona chocolate coffee.

How can I enhance the chocolate flavour in my dalgona chocolate coffee?

When whipping the instant coffee, sugar and water, consider adding a tablespoon of high-quality cocoa powder to infuse the topping with a chocolatey note. You can also add a touch of chocolate extract to the milk. As a finishing touch, garnish with chocolate shavings, grated chocolate or a dusting of cocoa powder to elevate the presentation and add a final burst of chocolate aroma.

Can I use hot chocolate powder instead of chocolate spread?

Yes, but the results may vary in terms of texture and flavour intensity. To ensure a smooth mixture without graininess, dissolve the powder thoroughly: mix with a small amount of warm milk or water to create a paste, checking that there are no clumps. Then, incorporate into the milk before adding the whipped dalgona topping. Using hot chocolate powder will generally yield a lighter flavour compared to chocolate spread, so consider adding cocoa powder or a splash of chocolate syrup.

What type of milk should I use for this recipe?

Traditionally, whole milk is used for its rich texture and higher fat content, which adds creaminess and supports the airy dalgona topping. Oat drink is also a popular choice due to its natural smoothness and ability to froth. Almond drink offers a nutty flavour that pairs especially well with the chocolate-nut spread, while soy drink provides a similar texture to whole milk and froths well. Whatever your choice, ensure that the milk is warmed before serving, as this enhances the overall experience by creating a comforting contrast with the whipped coffee topping.

Is it possible to store leftover dalgona chocolate coffee?

Leftovers can be stored in a mason jar in the refrigerator and enjoyed cold the next day. It may separate slightly, but you can re-whip or shake it with milk and ice to achieve a frothy texture.

Ingredients

Instant coffee powder	2 tbsp
Powdered sugar	1½ tbsp
Boiling water	2 tbsp
Chocolate-nut Spread	1 tbsp
Milk	200 ml

Tips

Whether you're a seasoned barista or a home coffee enthusiast, these tips will help you elevate your dalgona chocolate coffee to new heights.

Luxurious toppings for added indulgence

The visual appeal of dalgona chocolate coffee is nearly as important as its taste. Serve the drink in a clear glass to showcase the layers of milk and coffee foam. A final garnish of grated chocolate or a dusting of cocoa powder adds elegance and hints at the chocolate flavour within. For a more indulgent touch, a drizzle of melted chocolate or chocolate syrup around the inside of the glass before adding the milk can create a stunning effect.

Adjusting the sweetness

If you prefer a less sweet version, reduce the amount of powdered sugar in the recipe. Keep in mind that this may slightly alter the texture of the whipped coffee, but you can find a balance that suits your taste preferences without compromising too much on fluffiness. You can also reduce the amount of chocolate-nut spread, adding a teaspoon or two of high-quality cocoa powder to not lose too much of the recipe’s chocolatey goodness.

Enhance the nut spread flavour

To intensify the nutty, chocolatey luxuriousness in your dalgona chocolate coffee, choose a high-quality nut spread and consider warming it before adding it to the glass. This will help the flavour blend more smoothly with the milk and enhance the overall taste of your drink. For a bolder note, drizzle a nut-based syrup into the milk. To complete the nutty experience, garnish with crushed nuts –hazelnuts, almonds or walnuts are popular choices – providing a visual and aromatic boost.

Pair your dalgona chocolate coffee with this

This recipe pairs beautifully with a variety of snacks and desserts. Serve it alongside biscotti or shortbread for a classic coffeehouse experience. For a dessert pairing, consider chocolate lava cake or vanilla ice cream to complement the coffee's richness. A charcuterie board featuring a variety of cheeses, nuts and dried fruits provides a delightful contrast, with savoury, nutty and sweet flavours balancing the rich coffee.

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