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Custard
Custard
Christmas pud to blackberry crumble, partner your desserts with our take on the British classic - custard. Use Arla Lactofree for a tasty alternative.
Instructions
Step 1
Heat the Lactofree dairy drink with the vanilla pod until just boiling.
Step 2
Mix the egg yolks together with the sugar and cornflour to get a smooth paste consistency.
Step 3
Pour over the hot Lactofree whole dairy drink and stir well. Remove, wash and dry the vanilla pod (you can re-use this in another recipe!)
Step 4
Strain the mixture back into a clean saucepan and, stirring constantly, cook gently until the custard thickens.
Enjoy!
Ingredients
Milk
600 ml
Vanilla pod
1
Egg yolks
3
Corn flour
3 tsp
Caster sugar
25 g
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