Cupcakes
Treat yourself to rich and fluffy cupcakes topped with coffee buttercream, caramel sauce, and crunchy nuts. Devastatingly tasty and impressively stylish.
Ingredients
Cupcakes
|
Butter
|
125 g |
|---|---|
|
Milk
|
125 ml |
|
Flour
|
240 g |
|
Caster sugar
|
180 g |
|
Vanilla sugar
|
2 tsp |
|
Baking powder
|
1 tsp |
|
Eggs
|
2 |
Icing
|
Butter, room temperature
|
250 g |
|---|---|
|
Icing sugar
|
325 g |
|
Cold espresso coffee
|
100 ml |
Coffee buttercream
|
Chopped nuts (e.g. pecan or hazelnut)
|
60 g |
|---|---|
|
Caramel sauce
|
Instructions
Cupcakes
Coffee buttercream
Cupcakes
How long should cupcakes cool before removing from the pan?
What ingredient makes cupcakes rise?
Is it better to frost cupcakes the night before?
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A decadently rich and fluffy dessert
There is something intensely satisfying about a cupcake. It might be that it’s designed for one and you never have to share. Perhaps it’s the perfect balance between spongey, fluffy cake and the pure indulgence of its pillowy frosting. Either way, this recipe is as easy as it is versatile, meaning you can have the perfect batch ready at the drop of a party hat.
Homemade cupcakes for every occasion
A good cupcake recipe like this one is equal to a gift that keeps on giving: it’s easy to make, versatile enough to create as many variations as there are occasions, and thoroughly enjoyed by young and old.
Best frosting or icing for cupcakes
Buttercream is the most common type of frosting and for good reason: it’s effortless to make, sturdy enough to create those sugary peaks, and perfectly seals the cake to keep it fluffy and fresh. This shouldn’t stand in the way of your creativity though, marshmallow, meringue and mousse inspired toppings are great examples that deviate from the norm in all the right ways.
The secret behind making easy cupcakes
When it comes to baking, follow the recipe to the absolute letter and check that every measurement, temperature, and instruction is done exactly right. Using a spouted bowl or jug is also a great tip to pour the batter easily and neatly into the muffin pan. Lastly, use the bounce-back test as a fool-proof way of knowing when your goods are done: using your ring finger, gently press down on the cupcake. If it bounces back fully, they are perfectly cooked. If it leaves a dent, give them a bit more time in the oven.
How to give your cupcakes the WOW factor
A quick and easy way to instantly up your cupcake game is to add intricate icing sugar patterns. Grab a stencil online, create a flat icing surface and sprinkle away. Another idea is to add a dusting of edible glitter. It will not only add an air of sophistication and elegance to every batch, but it also has the added benefit of hiding any imperfections.
