Cucumber rolls

• Cooking time 15 min
Cucumber rolls

Enjoy the perfect platter of refreshing cucumber rolls filled with creamy white cheese, tangy Greek yoghurt, and firm kalamata olives. A zesty mixture of chopped mint, lemon juice, and a hint of red chilli balances the filling. The rolls are quick to prepare, making them an ideal option for entertaining or adding a touch of freshness to your meal.

Ingredients

Apetina® Original White Cheese In Brine
150 g
Greek yoghurt
60 ml
Cucumbers
2
Kalamata olives
6
Moroccan mint
5 sprigs
Lemon juice
1 tbsp
Red chillies
½ tsp
Black pepper to taste

Instructions

  • Using a peeler or mandolin, thinly slice cucumbers lengthwise and place them on a piece of kitchen paper.
  • Crumble white cheese into a bowl. Pit olives and chop them finely. Cut open the chilli pepper, remove the seeds, and chop into small pieces. Remove the leaves from the mint stalks and chop the leaves very finely.
  • Squeeze the lemon and set the juice aside (approximately 15 ml). Add olives, chilli pepper, Greek yoghurt, mint, and lemon juice to the cheese and toss everything together. Season with black pepper.
  • Place a heaped teaspoon of the filling on the end of each cucumber slice, roll up the slice and secure it with a toothpick. Refrigerate the rolls for 1-2 hours and serve.
Enjoy!

Use the right technique

Gaining skill in the roll-up technique is vital for making cucumber rolls. Start by arranging the cucumber slices with a generous teaspoon of the filling on one end. Roll the cucumber tightly over the filling, applying even pressure to form a neat roll.

Do not overstuff the rolls

If you struggle with rolling or keeping the rolls together, try removing a bit of the filling. You want a generous amount, but not more than the cucumber slices can hold.

Double up the cucumber slices

If the cucumber slices are too thin, stack two together for more durability and to prevent them from tearing. For a clean presentation, set your rolls with the seam down to keep them together.

Keeping cucumber rolls crisp

For crisp cucumber rolls, opt for the freshest cucumbers possible. Slice them thinly and leave them on kitchen paper to remove extra moisture. This keeps the cucumber firm and stops the filling from getting soggy, ensuring your rolls are crisp and tasty.

FAQ: Questions about cucumber rolls

Learn how to make perfect cucumber rolls that burst with flavour. Our FAQ covers all you need to know, from choosing the best ingredients to storing leftovers.

Which type of cucumber is best for cucumber rolls?

Select large English cucumbers to make cucumber rolls. They offer wide, firm strips that roll well and hold their shape when filled with the cheese and yoghurt mixture. American cucumbers are a good alternative, sharing similar qualities. For the best results, slice your cucumbers evenly and thinly to ensure they wrap smoothly around the filling.

Can cucumber rolls be prepared in advance?

Yes, you can prepare cucumber rolls up to two days before serving. However, to ensure they remain fresh, making them only a few hours ahead is best. Store them in a covered container in the fridge to keep them crisp and flavourful. You can also prepare the cucumber slices and the filling in advance, so you only need to roll them up just before serving.

What is the best way to store cucumber rolls?

To keep cucumber rolls fresh and crisp, store them in a single layer in a sealed container. This protects them from moisture and prevents them from getting soggy. They can last up to four days in the fridge. For the best taste and look, especially when serving guests, it is best to enjoy them soon after making them.

Other recipes

See more

Fresh and crunchy cucumber rolls

Cucumbers can be used in hundreds of different ways, and we would like to introduce you to one of our absolute favourites: fresh cucumber rolls. Crisp cucumbers are cut into fine, thin slices. They form the crunchy base that wraps neatly around the creamy filling. Because of its texture and mild flavour, cucumber is an excellent ingredient for holding the bold filling flavours. It allows all the other ingredients to shine while offering a satisfying crunch as you bite into it.

Creamy filling with olives and mint

The creamy filling of these cucumber rolls is made from a carefully selected mix of tasty ingredients. By combining white cheese, Greek yoghurt, and kalamata olives, the filling explores rich, bold flavours nestled neatly inside the cucumber strips. Greek yoghurt and white cheese provide a salty tang, while olives bring a lovely briny depth with Mediterranean notes. The last important nuances come through aromatic mint, spicy chilli, and a zesty freshness from lemon juice.

Easy appetiser for party platters

Perfectly chilled, the fresh cucumber rolls offer a cool, crisp, and flavourful start to any dining experience. They serve as the ideal starter for big dinner parties or as part of a party platter, allowing you to create an elegant treat in no time. The refreshing flavour and crisp texture give them a satisfying bite, while the creamy filling is jam-packed with bold flavours. It is the kind of appetiser that makes a statement. Simple yet elegant, light yet flavoursome. Concentrate on plating the cucumber rolls beautifully to create a stunning presentation that impresses your guests.

Are you looking for more dishes that work as appetisers? Try our recipe for olive focaccia with white cheese, easy filo pastry triangles, or tasty corn fritters. If you prefer a dish made from cucumber, consider trying our refreshing cucumber beetroot salad.

Feel free to adjust the recipe

Take the recipe in any direction you want. Swap the white cheese for other creamy cheeses, such as goat cheese or brie. Goat cheese provides a slightly tangy and creamy texture that pairs well with fresh herbs, while a soft brie makes a pleasant base for the rest of the filling and the crisp cucumber slices. For a milder flavour, ricotta can be used, giving the filling a lighter, smoother consistency that still retains a touch of creaminess.

Enhance your cream cheese filling with bold flavours such as sriracha and ginger powder for a warm kick. This blend of heat and spice creates a luxurious filling that contrasts with the refreshing cucumber. For a gentler version, omit the chilli entirely or opt for sweet paprika to introduce a hint of smokiness without the heat.

Adorning the rolls with toasted seeds such as sesame or pumpkin seeds can add an earthy crunch, making the rolls even more dynamic in texture. For a touch of luxury, a drizzle of balsamic glaze or honey offers a sweet contrast to the savoury filling.

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