Cress and Yogurt Pancakes

Cress and Yogurt Pancakes

Sophisticated pancakes which make a delicious side dish.
https://arlauk.cmsstage.com/recipes/cress-and-yogurt-pancakes/

Instructions

Step 1
  • Mix the flour, baking powder, salt and sugar in a bowl.
Step 2
  • Add the yogurt (400g) and eggs and whisk together until the mixture is smooth. Add the cress and oil and let the mixture rest in the refrigerator for approximately ½ hour.
Step 3
  • Heat a knob of butter or some oil in a small pan (if you have one for small pancakes, use it).
Step 4
  • Make 4 small pancakes (approximately 1½ tablespoons per pancake) - spoon the mixture into the heated pan and cook on an even heat for approximately 2 minutes on each side.
Step 5
  • Serve pancakes along with cheese, ham, yogurt and cress.
Enjoy!
Top Tip

Be generous with how much oil or butter you use in the pan to cook the pancakes.

Ingredients

Baking powder
1 tsp
Wheat flour
100 g
Coarse salt
½ tsp
Sugar
1 tsp
Greek yogurt
400 g
Eggs
2
Coarsely Chopped cress
250 g
Rapeseed oil
2 tbsp
Lemon zest (Unwaxed)
1
White cheese blocks
100 g
Air Dried ham Or Smoked Salmon
12 slices
Greek yogurt
100 g