Crème brûlée with taste of coffee

Name: Crème brûlée with taste of coffee
Ingredients: 250 ml milk; 250 ml whipped cream; 100 g caster sugar; 3 tbsp coffee Beans; 5 egg yolks; 6 tsp cane sugar

Crème brûlée is a classic and much loved dessert. Here you get the mild taste of coffee beans that have boiled in the milk and cream.

Ingredients

Milk	250 ml
Whipped cream	250 ml
Caster sugar	100 g
Coffee Beans	3 tbsp
Egg yolks	5
Cane sugar	6 tsp

Instructions

Step 1

Boil milk, cream, sugar and coffee beans. Leave to stand for about 30 minutes.

Step 2

Stir in the egg yolks and leave for another 20 minutes.

Step 3

Heat the oven to 150 °.

Step 4

Strain and pour the mixture into 6 ovenproof ramekins. Bake in a water bath in the lower part of the oven for about 1 hour.

Step 5

Let cool in the fridge.

Step 6

Sprinkle over a thin layer of raw cane sugar and caramelize the sugar with a burner or high up in the oven under the grill with the oven door open.

Enjoy!

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