Creamy spaghetti bolognese

Name: Creamy spaghetti bolognese
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g minced meat; 1 yellow onion; 1 garlic clove; 2 tbsp butter and rapeseed oil; 1 tsp salt; ¼ tsp black pepper; 50 ml red wine; ½ bouillon cube, beef; 75 ml double cream; 400 g canned tomatoes; ½ tsp granulated sugar; 300 g spaghetti; 150 Arla® LactoFREE Cheddar Block, grated

Enjoy our creamy spaghetti bolognese, where Italian tradition blends with the flavour and texture of simple comfort food. Succulent minced meat simmers in a rich, flavour-packed tomato sauce, enhanced by a splash of double cream for an irresistibly creamy finish. Tossed with al dente spaghetti, this dish offers a delightful twist on a timeless favourite.

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Instructions

Peel and finely chop the onion and garlic. Fry them in butter and rapeseed oil for a few minutes. Add minced meat, salt, and pepper. Continue frying while stirring so that the mince crumbles.
Add wine and crumbled bouillon cube. Cook on medium heat for 5 minutes. Stir occasionally.
Pour in the double cream and cook for another 5 minutes. Add the tomatoes and sugar. Let the sauce cook under a lid for at least 30 minutes. Stir occasionally, adding a little water if it gets dry.
Cook the pasta according to the packet instructions. Drain the pasta and mix it with the minced meat sauce. Serve with grated cheese.

Enjoy!

Ingredients

Minced meat	400 g
Yellow onion	1
Garlic clove	1
Butter and rapeseed oil	2 tbsp
Salt	1 tsp
Black pepper	¼ tsp
Red wine	50 ml
Bouillon cube, beef	½
Double cream	75 ml
Canned tomatoes	400 g
Granulated sugar	½ tsp
Spaghetti	300 g
Arla® LactoFREE Cheddar Block, grated	150

Tips: Cooking creamy spaghetti bolognese

Get ready to cook creamy spaghetti with our helpful tips and tricks. Learn how to make a great sauce and prepare it in advance to save time.

Simmer longer for a richer taste

For a more robust and richer taste in your bolognese sauce, consider extending the simmering time beyond 30 minutes. Allowing the sauce to simmer longer gives it a deeper, aromatic flavour.

Prepare ahead of time

Prepare creamy spaghetti bolognese ahead of time. After cooking the sauce, let it cool, then cover and store it in the fridge. To serve, warm the sauce on the stove, stirring often. Add a little water or cream to get the right consistency, if needed, and then mix with the freshly cooked pasta.

Make a creamy spaghetti bolognese

Prepare a generous serving of creamy spaghetti bolognese and savour a dish bursting with rich flavours. While the sauce requires some patience, spaghetti bolognese boasts a proud heritage as a straightforward yet deeply satisfying Italian pasta dish. This combination of tender spaghetti, rich meat, and flavourful tomato sauce is cherished worldwide. Our take on this beloved recipe includes a splash of cream, adding a touch of indulgence to this traditional favourite.

Are you interested in exploring some of our other wonderful pasta dishes? Try our recipes for easy pasta carbonara, homemade ravioli, or delicious chicken cannelloni. 

Rich meat sauce with deep flavours

Making a scrumptious bolognese meat sauce with rich flavours is surprisingly straightforward. It all starts with browning minced meat and onions together, allowing their natural juices and flavours to meld and form a sumptuous foundation for the sauce. The addition of red wine and a crumbled bouillon cube adds layers of complex flavours – from the earthy and refined to the rich and umami-filled.

Cream and tomatoes for a thick and smooth texture

Creamy spaghetti bolognese is all about the sauce – a rich, velvety texture that clings lovingly to each strand of pasta. The natural acidity and sweetness of canned tomatoes meld seamlessly with the savoury meat. As these tomatoes simmer, they transform into a thick, sumptuous sauce that coats the spaghetti perfectly. Then, a splash of double cream is added, enhancing the sauce with its silky-smooth texture and mellowing the tomato's tanginess, thereby enriching the overall flavours of the sauce. The key to a standout bolognese lies in letting the sauce gently simmer, allowing the flavours to meld and deepen.

Add your own touch to the recipe

There are numerous ways to tweak this creamy spaghetti bolognese to your liking. Start by incorporating chopped vegetables into your sauce. Carrots, celery, and red peppers not only contribute sweet and earthy tones but also add a delightful crunch. For more of an earthy umami taste, sauté some mushrooms before stirring them into the sauce.

Though traditional spaghetti is a common choice, do not shy away from using other pasta shapes, such as fettuccine, penne, or rigatoni, that hold the sauce well. Pasta shells and spirals are excellent choices, too, making your creamy bolognese even more enticing.

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