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Creamy chicken curry

Creamy chicken curry

30 min
Making a colourful, vibrant Thai dish with bold flavours does not necessarily take long. With this recipe for creamy chicken curry, you can make a curry stir-fry with crunchy vegetables and tender chicken in no time. Made with yellow curry powder, honey, and oyster sauce, the cream-based sauce is decadently rich and wonderfully flavour-packed. Served with egg noodles to soak up the tasty sauce and spring onions and cashew nuts for freshness and crunch, this creamy chicken curry is sure to become a staple and a new family favourite.
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Instructions

  • Let the oil heat up in a sauté pan and stir-fry the carrots, red onions, and broccoli at high heat for about 3 minutes. Remove the vegetables from the pan and set them aside for later.
  • Let some more oil heat up in the sauté pan and brown the meat for around 2 minutes.
  • Add the curry powder, cooking cream, honey, oyster sauce, and salt. Mix it well.
  • Add the vegetables and let the creamy chicken curry simmer at low heat with the lid on for about 3 minutes. Season it to taste.
  • Meanwhile, cook the egg noodles according to the instructions on the packaging. Let them drip off in a sieve and mix them with the chicken and vegetables.
  • Garnish with spring onions and cashew nuts and serve immediately.
Recommended information

Serving suggestion

Naan
20 min
Naan
(1)
Enjoy!
Tips

It is important to cook the creamy chicken curry on low heat to prevent the cooking cream from separating or curdling. High heat can cause the cream to break down, resulting in a grainy or curdled texture that can ruin the dish. To avoid this, it is recommended to cook it over low to medium heat and avoid boiling or simmering it too rapidly. Stirring the dish gently when adding the cooking cream can also prevent separation. It is best to let it simmer gently for a few minutes after adding the cream to allow the flavours to combine and marry before serving.

Questions about creamy chicken curry

With an easy chicken curry recipe with cream, making a delicious Thai-inspired stir-fry dish takes so little time. To learn more about our creamy chicken curry, read below and get inspired!

How to make creamy chicken curry?
A quick creamy chicken curry is perfect for busy weeknights when you have little time but still want to enjoy a flavourful meal. Start by stir-frying the vegetables before searing the bite-sized pieces of chicken. Add the cooking cream and flavour it with yellow curry powder, oyster sauce, honey, and salt. Let it simmer for a few minutes as you cook the noodles. Toss the egg noodles with the creamy chicken vegetable curry and garnish with fresh spring onions and toasted cashew nuts for a wonderful Thai meal.
When to add cream to chicken curry?
Cream or cooking cream is usually added towards the end of the cooking process in chicken curry recipes to avoid curdling it. However, the most important thing is that it should not be boiling or simmering too much when the cream is added. As such, turn down the heat before adding it. Let it simmer gently for a few minutes before serving. The amount of cream can be adjusted according to taste and a combination of cream and coconut milk may be used to infuse the dish with a bit of Thai-inspired sweetness while ensuring a rich mouthfeel.
Is a creamy chicken curry spicy?
The spiciness of a creamy chicken curry made with yellow curry powder, honey, oyster sauce, and cream can vary depending on the amount and type of powder used. Yellow curry is generally milder than other types, so the dish may not be very spicy. However, some brands of powder can still pack a bit of heat so pay attention to this and choose a variety that promises your desired level of warmth. If you are sensitive to spiciness, it may be a good idea to start with a small amount of curry powder and adjust as needed to prepare a mild creamy chicken curry.
How long will creamy chicken curry last in the fridge?
Homemade creamy chicken curry will keep for 3-4 days in the fridge if stored in an airtight container as soon as it cools down. Reheat the curry in a pot or microwave until heated all the way through. Discard any creamy chicken curry left at room temperature for over two hours or with an off smell or appearance. Cream curries like this creamy chicken curry do not freeze well and should be consumed within a few days of cooking.

Ingredients

Creamy chicken curry:
Rapeseed oil
½ tbsp
Small carrots, cut into chunks
200 g
Red onions (approx. 150 g), cut into rings
2
Broccoli, cut into florets with stems
200 g
Rapeseed oil
½ tbsp
Chicken fillet, cut into bite-sized pieces
400 g
Yellow curry powder
3 tsp
Cooking cream, 8%
½ l
Honey
½ tbsp
Oyster sauce
1½ tbsp
Coarse salt
1 tsp
Spring onions (approx. 50 g), finely chopped
½ bundle
Toasted, coarsely chopped cashew nuts
Serve with:
Dried egg noodles
300 g

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Thai creamy chicken curry with traditional flavours

Thai cuisine is known for its bright, bold flavours. Fortunately, this creamy chicken curry with vegetables is no exception. With mild, yet slightly nutty-tasting egg noodles, colourful vegetables, and tender pieces of chicken, it makes for a wonderful stir-fry meal. It is perfect for dinner as well as lunch, and since it may be stored in the fridge for a few days, it can also be enjoyed as tasty leftovers.

Delicious stir-fried vegetables

Stir-frying is a cooking technique that involves quickly cooking small pieces of food over high heat in a wok or pan. Stir-frying vegetables is a delicious way to enjoy them because it preserves their colour, texture, and flavour, meaning the vibrant carrots and broccoli can add a bit of crunch as well as bright colours to this creamy chicken curry.

When vegetables are stir-fried, the high heat causes them to caramelise and develop a slightly charred and crispy exterior while remaining tender and juicy on the inside. The quick cooking time also helps retain their natural flavours, ensuring that you get a great combination of deep sweet and earthy flavours from the vegetables in this easy stir-fry curry.

If you cannot get enough stir-fry, you might also like to have a look at our stir-fry noodles with edamame beans and salad cheese.

Sweet honey, umami oyster sauce, and warm yellow curry

The sauce in this creamy chicken and vegetable curry is what sets it apart as it is delicious and complex. It is flavoured with yellow curry powder, which typically contains a blend of spices such as turmeric, cumin, chilli, coriander, and ginger. These spices give it a warm and earthy flavour. Its spice level can vary depending on the amount and type of chilli peppers used. It is generally considered to be milder than other curries, such as green or red ones, though.

The sweet honey balances both the spiciness and warmth of the yellow curry powder as well as the savoury and salty flavour of the oyster sauce. This sauce adds a unique umami flavour to the dish that can be described as meaty or brothy and is a signature in Thai cuisine and stir-fries. This flavour, combined with the sweetness of the honey and the warmth of the spice, creates a bright and flavourful sauce.

If you love flavourful curries, you will not want to miss our recipes for chickpea curry and cauliflower curry either.

Classic vegetable chicken curry with cream

The best way to ensure a creamy Thai chicken curry is to make it with cream. When warmed through, mild-tasting cooking cream will thicken and create a rich mouthfeel. The heat releases and meld the flavours of the other ingredients in the sauce, creating a deep and delicious flavour profile. The heat can also cause some of the liquid in the cooking cream to evaporate, reducing the volume of the sauce and intensifying its flavour. However, excessive heating should be avoided to protect the textural integrity of the cream and ensure a creamy, rich consistency.

Add your own touch

Varying our easy creamy chicken curry recipe is simple as the flavourful sauce will taste great with a variety of different stir-fried vegetables. As such, you can make it with whichever vegetables you happen to have in your fridge. Favourites in Thai curries include aubergine, bamboo shoots, baby corn, peppers, snow peas, cauliflower, green beans, and sweet potatoes, meaning you have a lot of options.

The best creamy chicken curry recipe is, of course, not complete without a great selection of toppings. Try some classic toppings like fresh coriander, chopped peanuts, and bean sprouts for a fresh, salty, and crunchy combination. It will also taste great with some toasted shredded coconut for a bit of additional texture and sweetness or fresh red chilli peppers if you want to turn up the heat and make a spicy creamy chicken curry stir-fry.