Crab claws
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Indulge in the succulent goodness of crab claws, perfectly paired with a light and airy aioli foam that adds a burst of garlicky flavour to every bite. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try!
Ingredients
Aioli foam
|
Double cream
|
150 ml |
|---|---|
|
Smalled and crushed garlic cloves
|
2 |
|
Mustard
|
1½ tsp |
|
Freshly squeezed lemon juice
|
1 tbsp |
|
Salt
|
1 pinch |
Broth for crab claws
|
Water
|
4 l |
|---|---|
|
Unwaxed lemon, sliced
|
1 |
|
Fresh dill springs
|
5 |
|
Bay leaves
|
2 |
|
Black peppercorns
|
10 |
|
Sugar
|
1 tsp |
|
Rock salt
|
1½ tbsp |
|
Cleaned crabs claws
|
12 |
Serve with
|
Ciabatta bread
|
16 slices |
|---|---|
|
Chopped fresh dill
|
2 tbsp |
|
Sea salt
|
1 pinch |
|
Fresh dill springs
|
|
|
Lemons quarters
|
Instructions
Aioli foam
Broth for crab claws
To serve
Tip
The same approach can be applied if cooking whole crabs. The lemony broth and ciabatta are equally delicious with all kinds of crab meat!
Questions about crab claws
Seafood is delicious when beautifully cooked. Read below to find out more about the frequently asked questions about crab claws.
What is the best way to eat crab claws?
What can I do with frozen crab claws?
Is it better to steam or boil crab claws?
Do you clean crab claws before cooking?
Other recipes
A delicious summer dish
Crabs are delicious regardless of the season, but in Europe they’re most plentiful in the summer, which is when you are most likely to see the highest availability and the best prices. The fresh, zesty lemon and dill touch adds to the summer feel of this dish, with the garlic balancing out some of the acidity.
The best side dishes for crab claws
Some classic sides for crab included potatoes – either roasted, mashed or baked – corn on the cob, seared asparagus or roasted root vegetables. For something more adventurous try steaming artichokes in butter, or mixing noodles with sesame seeds, ginger, and peanut sauce.
Sauces and dips
Garlic butter sauce is the simplest and one of the most delicious ways to serve crab. It's as straightforward as melting butter, adding crushed garlic, and cooking until the garlic becomes transparent. Additionally, like most seafood dishes, tartar sauce is also a guaranteed success. Simply combine lemon juice, dill, and mayonnaise, and the results will be spectacular.
Impress your guests with these presentation ideas
Crab claws are visually striking and can be easily served in a simple white bowl. Alternatively, you can serve them with dipping sauce in the middle and arrange the claws in a circle around the outside, allowing guests to grab them one at a time and dig in.
