Courgette soup

Courgette soup

25 min
Smooth and delightful, our recipe for courgette soup is sure to impress you with its bright flavours. The delicious soup blends yellow and green courgettes for a colourful and appetising result. With the richness of cheddar and the creamy touch of béchamel sauce, it offers a cosy and satisfying meal for the whole family. Enjoy a bowl of fresh courgette soup, or use it as a comforting freezer favourite for later.
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Instructions

  • Cut courgettes into slices and then into pieces. Peel and chop the onion.
  • Fry onion in butter in a pan. Add courgettes, milk, and stock.
  • Let the soup boil for about 10 minutes. Blend until smooth and season with chives, salt, and pepper.
  • Grate the cheese and whip the cream. Mix and stir into the soup and serve.
Enjoy!

FAQ: Questions about courgette Soup

Creating our delicious courgette soup is simple and easy, but we have still answered some common questions about making it. Discover how to store it, add more flavour, and serve it in the best way possible.

Can I make courgette soup ahead of time?
Yes, you can definitely make courgette soup ahead of time. It is a great option for meal prepping or for preparing in advance if you are expecting guests.
How can I adjust the consistency of the courgette soup?
If your courgette soup is too thick, gradually stir in hot water or milk to reach a lighter consistency. If it is too thin, let the soup simmer a bit longer to thicken it up by reducing the liquid. The béchamel sauce in our recipe also adds creaminess. Adjust the amount of sauce to reach your preferred creaminess.
Can I make courgette soup without a blender?
Yes, you can make courgette soup without a blender. While a blender helps achieve a smooth and creamy texture, there are alternative methods to prepare courgette soup without one. You can mash the ingredients using a potato masher or a fork. Make sure to chop the ingredients into small pieces to make them break down easier during cooking. The soup might be slightly chunkier without a blender, but just as tasty.

Ingredients

Courgette (preferably yellow and green)
600 g
White onion
1
Arla® LactoFREE Slightly Salted Spreadable
10 g
Semi-skimmed milk
600 ml
Vegetable stock cubes
2
Fresh chives, chopped
20 g
Salt and pepper to taste
Extra mature cheddar
75 g
Bechamel sauce
150 ml
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Tips: Perfect the courgette soup

Explore ways to take your courgette soup from good to great. These tips will help you improve flavour, texture, and freshness, making your soup a joy to make and serve.

Embrace the bounty of the season

For the most vibrant and tasty courgette soup, choose the freshest yellow and green courgettes at the height of their season. Summer offers the juiciest varieties that enhance the flavour of the soup.

Keep courgette soup fresh for longer

Cool the courgette soup and seal it in airtight containers to maintain its freshness. Store in the fridge and enjoy within three days. For freezing, leave room at the top of the container for expansion and mark the date on the lid. Use the soup within three months, defrosting it in the fridge overnight and reheating it well before serving.

Whip up a creamy courgette soup with cheese

Courgette soup is delightful and delicate, made enticingly creamy with tasty cheddar cheese. Cooking the soup is all about achieving a velvety-smooth base that makes every spoonful as wonderful as the next. Courgette, onions, and milk make up the smooth base, while béchamel sauce and cheddar cheese help with the creamy texture. Enjoy a comforting bowl of soup for your next easy-to-make dinner.

Yellow and green courgettes

How do you make a simple soup stand out? The answer is colour — and lots of it. By combining the vibrant hues of green and yellow courgettes, your soup is bound to be beautiful. Not only that, but they also add subtle differences in flavour. While the yellow courgette imbues the soup with a mild sweetness, the green ones provide a little more earthiness. They are close in flavour, but as with all cooking, the details matter.

Extra richness from cheddar and béchamel sauce

Combining cheddar cheese and béchamel sauce elevates the courgette soup from good to great. While they add the necessary components to make the soup nice and creamy, the flavours they bring are also essential. Extra mature cheddar brings a bold richness that works wonderfully with the slightly sweet and earthy notes of the soup. Béchamel adds a slightly nutty note and turns the soup luxuriously smooth. Together, they turn a simple soup into a luscious meal perfect for family dinners or cosy gatherings.

Soups are popular year-round, and there are many options to choose from. If you are looking to discover a few new ones, we recommend a delicious onion soup. If you have the vegetables at hand, you can also indulge in tasty potato soup or a warm leek soup.

Enjoy with complementary side dishes

While our courgette soup can easily be enjoyed on its own, it can also be paired with different tasty sides. Serve it with a crisp garden salad dressed with a lively vinaigrette. That way, you pair the richness of the soup with a light and refreshing salad.

Pairing it with toasty grilled cheese, crusty bread, or garlic bread is also a classic choice. These are all perfect matches, balancing the smoothness of the soup with a crunchy bite. If you want to serve the soup as a small part of a larger dinner, feel free to present it as an elegant starter. It is the perfect warm-up for roasted chicken or grilled fish.

Put your own spin on it

Get creative with our courgette soup recipe and transform it into the soup of your dreams. To help you achieve those dreams, we have a few suggestions that may guide you in the right direction.

Keep the courgettes as the base of your soup, but add roasted vegetables of your choosing. Most veggies pair well with courgettes, so go for tomatoes, potatoes, or carrots as the perfect companion. Make sure to roast the vegetables in the oven to release their natural sugars. That way, they inject the soup with earthy sweetness as you blend the base.

Experiment with herbs and spices. Add chilli flakes or oil to the soup for a spicy twist. The mild kick of heat complements the richness of the cheddar and béchamel sauce. Sprinkle freshly chopped herbs, such as parsley or chives, on top for a pop of colour and freshness. You can also add a spoonful of crème fraiche to enhance the flavour and presentation of the soup. Adding crispy bacon bits, toasted nuts, or croutons is a more indulgent touch.

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