Courgette fritters
Instructions
Let the batter rest
Let the batter rest for a smoother consistency and better flavours in your courgette fritters. Placing the batter in the refrigerator for several hours allows the flour to fully absorb the moisture, creating a uniform texture.
Remove excess moist
We recommend you remove as much moisture as possible from the courgettes before adding them to the batter. This helps keep your courgette fritters crispy. Start by grating the courgettes, then sprinkle them evenly with salt and let them sit for about 30 minutes. This helps draw out moisture. Use a clean cloth or paper towel to firmly squeeze out the excess liquid from the courgettes.
Fry in small batches
Fry your courgette fritters in small batches to keep the oil temperature stable. When too many are added to the pan at once, the oil temperature drops. This results in uneven cooking and makes the fritters absorb more oil, making them greasy and soggy. By cooking fewer fritters at a time, there is more room in the pan, making it easier to keep an eye on them so they cook perfectly without burning or overcooking.
FAQ: Questions about courgette fritters
Below, you will find answers to common questions that will help you make courgette fritters.
You can shape courgette fritters using your hands or tools like moulding rings to ensure each one is similar in size. This helps them cook evenly and makes them look more appealing. If you do not have moulding rings, simply use your hands to form the fritters into even shapes to make sure they cook well on both sides.
Courgette fritters are delicious on their own but also go well with sides such as roasted red pepper hummus, creamy yoghurt dip, or fresh tomato salsa. These sides not only complement the fritters with their contrasting flavours but also add a variety of textures.
Store the cooked fritters in the refrigerator for up to 2 days to maintain their freshness and texture. Keep them in a sealed container to prevent them from picking up odours from other foods. To enjoy them again, reheat the fritters in an oven at a moderate temperature until they are warm and crispy.
You sure can! Place the cooked fritters in a single layer on a baking tray and freeze until solid to avoid sticking. Then, move them to airtight containers or freezer-safe bags. This preserves their texture and flavour for up to 3 months. To serve, reheat the fritters directly from frozen in an oven.
Nutritional values
Nutritional value, per
1081 Kcal
| Fibre | 22.7 gram fibers |
| Protein | 52.4 |
| Carbohydrates | 156.5 |
| Fat | 26.3 gram |
Ingredients
| 150 g | |
|
Medium-sized courgettes
|
2 |
|
Flour
|
175 g |
|
Eggs
|
3 |
|
Baking powder
|
3 tsp |
|
Cold sparkling water
|
250 ml |
|
Salt
|
1 tsp |
|
Pepper
|
|
|
Fresh basil, chopped
|
20 g |
|
Lemon, zest
|
1 |
|
Oil for frying
|
For serving
|
Sour cream
|
|
|---|---|
|
Parma ham
|
50 g |
|
Oven-baked cherry tomatoes
|
75 g |
Other recipes
Simple courgette fritters with white cheese
Make life a little simpler with our delicious courgette fritters. They are made from fresh courgettes and creamy white cheese. Present them to friends and family with a selection of your favourite toppings like Parma ham, baked tomatoes, and a little extra white cheese. Whether you are hosting a big family gathering or simply treating yourself, these courgette fritters are bound to make an impression.
Looking for more recipes with courgette? Try our simple courgette and asparagus salad, zesty courgette lemon pasta, or an easy courgette pasta salad.
Irresistibly tender and crispy texture
We simply cannot get enough of the irresistible combination of crispy exteriors and soft interiors that these fritters offer. The grated courgette makes the inside tender and moist, while the white cheese gently melts during frying, adding a slightly creamy surprise.
Adding sparkling water helps keep the fritters light and airy. As it heats up, the bubbles expand, keeping the fritters from turning too dense. Frying them in hot oil quickly forms a crust, sealing in moisture and giving them a golden, crispy outside.
Served with savoury and tangy toppings
While the courgette fritters are delicious by themselves, they get even better when served with savoury and tangy toppings. Embrace the savoury and salty notes of Italian Parma ham or relish the creamy delight of crumbled white cheese. The sweet and tangy taste of oven-roasted tomatoes is also a wonderful addition.
Whether you decide to garnish them with just one of these or a bit of everything is completely up to you. After all, creating the perfect combination is part of the fun!
A tasty appetiser, light lunch, or part of a tapas
These courgette fritters are surprisingly easy to make, but do not let that fool you – their stunning presentation makes them a top contender for pretty much any meal, any time of day. Serve them for a light lunch or include them on a brunch platter. Hosting a tapas night? These little delights are a wonderful addition. With many tasty toppings, they easily transition from an easy appetiser to a quick afternoon snack.
Take the recipe in new directions
You can experiment with the recipe either by adding finely chopped herbs like parsley, dill, tarragon, or oregano to the batter. A small pinch of chilli powder can introduce a subtle heat to spice things up.
Also, consider tossing grated carrots, parsnips, or even sweet potato into the mix. These vegetables maintain the texture and keep everything together, just like the courgette, but they offer a new twist on flavour.
If you want to explore different savoury toppings, swap Parma ham for crispy pancetta, prosciutto, or smoked salmon. Replace sour cream with Greek yoghurt or crème fraiche for a similar yet slightly thicker creaminess. Roasted red peppers or sun-dried tomatoes can replace oven-roasted tomatoes as another delicious topping option.