Coleslaw

Coleslaw

Crispy, creamy coleslaw on thinly sliced cabbage with mayonnaise and sour cream dressing. Top your finished coleslaw with rocket leaves.
https://arlauk.cmsstage.com/recipes/coleslaw/

Instructions

Step 1
  • Start by mixing all the ingredients for the dressing.
Step 2
  • Cut the cabbages into thin slices, preferably on a mandolin or another slicer.
Step 3
  • Mix the cabbages with the dressing.
Step 4
  • Let the salad rest in the cool for at least an hour before serving. Top with rocket.
Enjoy!

Ingredients

Cabbages
200 g
Red cabbages
200 g
Savoy cabbages
200 g
Rocket leaves
50 g
Mayonnaise
100 ml
Sour cream
100 ml
Salt
1 tsp