Cold potato salad
Tips
You can either boil the potatoes or prepare the whole potato salad the day before it is to be served. It saves time and allows the potatoes to soak up all the flavours from the dressing, making it even more delicious. You can also save time by preparing it in advance, so it is ready for the next day.
Tips
If you are wondering what to do with leftover potato salad, we have got you covered. Put the leftovers to good use and add them as a topping for tacos or baked potatoes. You can also use the cold potato salad as a filling for sandwiches by simply adding some lettuce, pickles, and onions. For a lighter filling, serve the leftovers as a dip for crackers and veggie sticks.
Questions about potato salad
If you have always wanted to know how to make potato salad, we have the perfect recipe for you with firm potatoes stirred with a creamy mustard dressing and fresh herbs. Below, you can find our answers to some of the most frequently asked questions about this dish. Continue reading to find out more!
First, prepare the delicious creamy mustard dressing for potato salad; mix soured whole milk and crème fraiche with parsley, chives, onion, mustard, lemon juice, salt, and pepper. Season the dressing to your liking and set it aside. Next, cut the potatoes into slices and toss them in the dressing before refrigerating the salad for at least 30 minutes. This allows the potatoes to soak up all the delicious flavours of the dressing. When you are ready to serve it, garnish it with a sprinkling of watercress.
Depending on the size of the potatoes, it will usually take somewhere between 15-25 minutes to boil them. Cook the potatoes until they are tender. The easiest way to check if they are done is to use a fork, small knife, or meat trussing needle and stick it into a potato. If the fork, knife, or trussing needle goes in and slips out again easily, the potatoes are done boiling.
Homemade cold potato salad with mustard dressing can last up to 5 days when stored well. Do not let it sit outside for more than 2 hours as this will bring down its shelf life. Put the salad into an airtight container and transfer it to the fridge. If you are unsure whether it is still edible, check the taste and texture. When in doubt, it is best to throw it out and prepare a new one.
Unfortunately, cold potato salad does not freeze very well, as it will affect the texture and appearance once it is thawed. We do not recommend freezing it, but you can keep it in the fridge for up to five days and use your leftovers for sandwiches, tacos, or with another portion of grilled meat so you have time to eat the leftovers.
Cold potato salad is a great side dish that can be served with a wide array of meals. Whether you like hamburgers, grilled chicken, bratwurst, or a juicy steak, cold potato salad makes for an excellent side. Pairing the creamy salad with savoury and meaty dishes is a mouth-watering experience and a great alternative to regular boiled potatoes or green salad.
Waxy potatoes are the best potatoes for cold potato salad as they have thin skin, high water content and are low in starch. This means they hold their shape even after being boiled and have a smooth texture. Their thin skin also means that peeling is optional if you like a more rustic salad or are short on time. We suggest you look for fingerling, red, or new potatoes.
Ingredients
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Soured milk, organic or soured whole milk
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250 ml |
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Sour cream 18% or 9%
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250 ml |
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Fresh parsley, chopped
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3 tbsp |
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Fresh chives, chopped
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2 tbsp |
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Shallots, grated
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2 tbsp |
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Sweet french mustard
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2 tbsp |
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Freshly squeezed lemon juice
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1 tsp |
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Coarse salt
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2 tsp |
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Freshly ground white pepper
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Small, boiled firm potatoes
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750 g |
Garnish
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Watercress
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Other recipes
Cold potato salad with sour cream
Discover the art of serving an irresistible salad with our cold potato salad recipe. With different variations and flavours, it is a popular accompaniment for burgers, grilled ribs, sausages, meat, and your most beloved summer dishes. But since it is so delicious, there is no need to deny yourself the pleasure of enjoying the creamy dish all year long.
Made with firm potatoes, fresh herbs, and a sour cream dressing, our cold potato salad with parsley is hands down one of the best and easiest potato salads you will ever have.
On the lookout for other simple and classic salad recipes? Check out our fresh couscous salad with watermelon and mint, a traditional French salade Niçoise with olives and eggs, and a simple Caesar salad garnished with homemade cheese chips and crispy bread croutons.
Flavourful herb and mustard dressing
Our creamy dish is dressed with a flavourful dressing made from sour cream, herbs, and mustard. Putting mustard in potato salad adds a pleasant tangy taste and pairs wonderfully with the luscious and tangy sour cream. A burst of citrus from freshly squeezed lemon juice and a few sprinkles of chives and parsley provide the dressing with a bright and fresh flavour and a peppery finish. It is a refreshing addition to an otherwise decadent, hearty dish.
Choosing the right potatoes
When choosing potatoes for cold potato salad, it is important to pick a type that can hold its shape without ending up with a mash-like consistency when cooked and mixed with the dressing. They should be small and waxy with thin skin like new potatoes, fingerlings, and red potatoes.
New potatoes have a crisp, waxy texture with thin, wispy skin and keep their shape once cooked and sliced. Compared to other varieties, these potatoes have a sweeter flavour as their sugar has not converted to starch yet, making them perfectly suited for this recipe.
Red potatoes are generally small to medium in size with a round or oval shape. Their thin skin is ruby to deep red with some light brown spots. Once cooked, they have a waxy, dense texture with a mild, buttery, almost sweet flavour.
Finally, fingerlings are small, stubby finger-shaped potatoes with very thin and tender skin. They have a quite distinct flavour that is nutty or earthy with a mild, buttery taste.
How to serve potato salad
Cold potato salad is an irresistible and versatile side dish you can serve with loads of tasty meals. Pair it with sweet, savoury, juicy barbecue ribs or grilled bratwurst for a summer serving. For a winter take, prepare a baked ham to go along with the salad. The combination of the creamy salad with the distinct sweet and smoky flavour of the ham forms a delicious and hearty meal that is bound to make your mouth water. If you like seafood, you can also serve the cold potato salad with grilled salmon, trout, or shrimp.
Experiment with the ingredients
This recipe allows you to be creative with different flavours and add-ins. For a spicy kick with a little heat, add 1-2 tablespoons of sriracha sauce and a bit of honey to balance the spiciness. If you do not have sriracha sauce, jalapenos and cayenne are great alternatives to kick up the heat.
Go all in with fresh herbs like coriander and mint leaves. Coriander has a pleasing combination of flavours that resembles parsley and citrus. With a warm, spicy aroma and a hint of citrus, coriander makes a great addition to the spicy version of this dish. In contrast, fresh mint leaves offer a sweet, cooling flavour with a slight bitterness that will brighten up the cold potato salad.